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Boiled carrots

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Boiled carrots

Also known as: Cà rốt luộc · Vegetables & legumes · 150 g serving · 17 min total

Good choice

Dĩa cà rốt luộc ~50 kcal/150g: luộc nguyên, xơ 3.2g — khác cà rốt xào (dầu) và nước ép cà rốt tươi.

Lời khuyên: Chấm ít muối vừng.

51 kcal per serving

Protein 1.1 g · Carbs 11.9 g · Fat 0.3 g · Fibre 4.4 g · Sugars 5.0 g · Sodium 84.3 mg

Where the calories come from

Where the calories come fromCalories: 8% protein, 88% carbohydrate, 4% fat. 51 kcal total.51kcal / serving
  • Protein1.1 g · 8%
  • Carbohydrate11.92 g · 88%
  • Fat0.26 g · 4%

Estimated, per 150 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre16 % % Daily Value
Sodium4 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 150 g Estimated

NutrientAmount% Daily Value
Energy50.7 kcal3%
Protein1.1 g2%
Carbohydrate11.9 g4%
of which net carbs (carbs minus fibre)7.5 g—
of which sugars5.0 g—
of which added sugars0.0 g0%
Fat0.3 g0%
of which saturated fat0.0 g0%
Fibre4.4 g16%
Sodium84.3 mg4%
Where the calories come from
Protein 9% · Carbohydrate 94% · Fat 5% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1,234.5 µg RAE137%
Vitamin C5.2 mg6%
Vitamin E1.5 mg10%
Vitamin K20.0 µg17%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.9 mg6%
Vitamin B60.2 mg12%
Folate (B9)20.3 µg5%
Calcium43.7 mg3%
Iron0.5 mg3%
Magnesium14.6 mg3%
Phosphorus43.5 mg3%
Potassium340.5 mg7%
Zinc0.3 mg3%
Selenium1.0 µg2%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 150 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin A: 137 %; Vitamin K: 17 %; Vitamin B6: 12 %; Vitamin E: 10 %; Manganese: 9 %; Thiamin (B1): 8 %Vitamin A137 %Vitamin K17 %Vitamin B612 %Vitamin E10 %Manganese9 %Thiamin (B1)8 %
Health scoreHealth score 92 out of 100, rated Excellent.92/ 100
Excellent

Health score

92 / 100 · Excellent

Formula: protective index 82 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 92, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy33.8 kcal2%
Protein0.7 g1%
Carbohydrate8.0 g3%
of which net carbs (carbs minus fibre)5.1 g—
of which sugars3.3 g—
of which added sugars0.0 g0%
Fat0.2 g0%
of which saturated fat0.0 g0%
Fibre2.9 g10%
Sodium56.2 mg2%
Where the calories come from
Protein 8% · Carbohydrate 95% · Fat 5% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A823.0 µg RAE91%
Vitamin C3.5 mg4%
Vitamin E1.0 mg7%
Vitamin K13.3 µg11%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)13.5 µg3%
Calcium29.1 mg2%
Iron0.3 mg2%
Magnesium9.7 mg2%
Phosphorus29.0 mg2%
Potassium227.0 mg5%
Zinc0.2 mg2%
Selenium0.7 µg1%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Cà rốt — 145 g
  • Nước luộc — 5 g

How it is made

boil · Prep 5 min · Cook 12 min

Luộc cà rốt. Khác cà rốt xào (xào dầu) và nước ép cà rốt tươi (ép uống).

Good to know

What is good

  • Calo 50, nova 1
  • Xơ 3.2g, beta-caroten

Watch out for

  • Đường tự nhiên 6g
  • No thấp

Healthier swaps

Portion sizes

  • Serving — 150 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-11 · Verified by rule-engine-v2 · Basis: estimated-serve