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Vietnamese chicken curry

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Vietnamese chicken curry

Also known as: Cà ri gà · Stews & curries · 300 g serving · 70 min total

Enjoy in moderation

Cà ri gà: cốt dừa bão hòa 14g, muối 680mg, đạm 22g.

Lời khuyên: Hạn chế nước cốt, nhiều rau, cơm nửa chén.

515 kcal per serving

Protein 34.2 g · Carbs 16.4 g · Fat 35.2 g · Fibre – g · Sugars – g · Sodium 969.6 mg

Where the calories come from

Where the calories come fromCalories: 26% protein, 13% carbohydrate, 61% fat. 515 kcal total.515kcal / serving
  • Protein34.19 g · 26%
  • Carbohydrate16.35 g · 13%
  • Fat35.22 g · 61%

Estimated, per 300 g serving.

Daily Value at a glance

Protein68 % % Daily Value
Fibre0 % % Daily Value
Sodium42 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy515.4 kcal26%
Protein34.2 g68%
Carbohydrate16.4 g6%
of which net carbs (carbs minus fibre)16.4 g—
of which sugars0.0 g—
of which added sugars0.4 g1%
Fat35.2 g45%
of which saturated fat15.8 g79%
Fibre0.0 g0%
Sodium969.6 mg42%
Where the calories come from
Protein 27% · Carbohydrate 13% · Fat 61% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A261.9 µg RAE29%
Vitamin C10.5 mg12%
Vitamin E1.3 mg9%
Vitamin K22.3 µg19%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.2 mg15%
Niacin (B3)11.1 mg69%
Vitamin B60.7 mg41%
Folate (B9)32.1 µg8%
Vitamin B120.4 µg17%
Calcium52.5 mg4%
Iron4.3 mg24%
Magnesium87.0 mg21%
Phosphorus300.0 mg24%
Potassium696.0 mg15%
Zinc2.9 mg26%
Selenium32.1 µg58%
Copper0.3 mg33%
Manganese1.0 mg43%
Iodine2.1 µg1%
Cholesterol101.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingNiacin (B3): 69 %; Selenium: 58 %; Manganese: 43 %; Vitamin B6: 41 %; Copper: 33 %; Vitamin A: 29 %Niacin (B3)69 %Selenium58 %Manganese43 %Vitamin B641 %Copper33 %Vitamin A29 %
Health scoreHealth score 59 out of 100, rated Fair.59/ 100
Fair

Health score

59 / 100 · Fair

Formula: protective index 64 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 59, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy171.8 kcal9%
Protein11.4 g23%
Carbohydrate5.5 g2%
of which net carbs (carbs minus fibre)5.5 g—
of which sugars0.0 g—
of which added sugars0.1 g0%
Fat11.7 g15%
of which saturated fat5.3 g27%
Fibre0.0 g0%
Sodium323.2 mg14%
Where the calories come from
Protein 27% · Carbohydrate 13% · Fat 61% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A87.3 µg RAE10%
Vitamin C3.5 mg4%
Vitamin E0.4 mg3%
Vitamin K7.4 µg6%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)3.7 mg23%
Vitamin B60.2 mg12%
Folate (B9)10.7 µg3%
Vitamin B120.1 µg4%
Calcium17.5 mg1%
Iron1.4 mg8%
Magnesium29.0 mg7%
Phosphorus100.0 mg8%
Potassium232.0 mg5%
Zinc1.0 mg9%
Selenium10.7 µg19%
Copper0.1 mg11%
Manganese0.3 mg13%
Iodine0.7 µg0%
Cholesterol33.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • fish

Ingredients

  • Gà — 114 g
  • Khoai tây — 40 g
  • Cà rốt — 24 g
  • Hành — 20 g
  • Cốt dừa — 54 g
  • Sả — 8 g
  • Nước mắm — 10 g
  • Dầu/mỡ — 8 g
  • Ớt — 4 g
  • Nước dùng gà — 18 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu). Cốt dừa chịu nhiệt → mỡ bão hòa hòa vào nước.

Good to know

What is good

  • Đạm 22g, xơ 3g
  • GI thấp từ thịt

Watch out for

  • Bão hòa 14g (dừa)
  • Natri 680mg

Healthier swaps

Portion sizes

  • Small bowl — 195 g
  • Serving — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve