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Dried yellowstripe

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Dried yellowstripe

Also known as: Cá chỉ vàng · Fish & seafood · 20 g serving · 5 min total

Enjoy in moderation

Cá chỉ vàng 20g (1 nắm) ~80 kcal; đạm 12g, natri 280mg.

Lời khuyên: 1 nắm nướng. Khác khô cá cơm và tôm khô. Cá. Gout/huyết áp hạn chế.

52 kcal per serving

Protein 4.8 g · Carbs 0.0 g · Fat 3.6 g · Fibre 0.0 g · Sugars – g · Sodium 16.6 mg

Where the calories come from

Where the calories come fromCalories: 37% protein, 0% carbohydrate, 63% fat. 52 kcal total.52kcal / serving
  • Protein4.76 g · 37%
  • Carbohydrate0 g · 0%
  • Fat3.56 g · 63%

Estimated, per 20 g serving.

Daily Value at a glance

Protein10 % % Daily Value
Fibre0 % % Daily Value
Sodium1 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 20 g Estimated

NutrientAmount% Daily Value
Energy52.4 kcal3%
Protein4.8 g10%
Carbohydrate0.0 g0%
of which net carbs (carbs minus fibre)0.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat3.6 g5%
of which saturated fat0.8 g4%
Fibre0.0 g0%
Sodium16.6 mg1%
Where the calories come from
Protein 37% · Carbohydrate 0% · Fat 62% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A10.8 µg RAE1%
Vitamin C0.1 mg0%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.1 mg6%
Folate (B9)0.4 µg0%
Vitamin B123.8 µg158%
Calcium3.0 mg0%
Iron0.3 mg2%
Magnesium19.4 mg5%
Phosphorus55.6 mg4%
Potassium80.2 mg2%
Zinc0.2 mg2%
Selenium10.3 µg19%
Cholesterol15.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 20 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 158 %; Selenium: 19 %; Niacin (B3): 9 %; Riboflavin (B2): 8 %; Vitamin B6: 6 %; Magnesium: 5 %Vitamin B12158 %Selenium19 %Niacin (B3)9 %Riboflavin (B2)8 %Vitamin B66 %Magnesium5 %
Health scoreHealth score 63 out of 100, rated Good.63/ 100
Good

Health score

63 / 100 · Good

Formula: protective index 68 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 63, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy262.0 kcal13%
Protein23.8 g48%
Carbohydrate0.0 g0%
of which net carbs (carbs minus fibre)0.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat17.8 g23%
of which saturated fat4.2 g21%
Fibre0.0 g0%
Sodium83.0 mg4%
Where the calories come from
Protein 36% · Carbohydrate 0% · Fat 61% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A54.0 µg RAE6%
Vitamin C0.4 mg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.4 mg31%
Niacin (B3)6.9 mg43%
Vitamin B60.5 mg29%
Folate (B9)2.0 µg1%
Vitamin B1219.0 µg792%
Calcium15.0 mg1%
Iron1.6 mg9%
Magnesium97.0 mg23%
Phosphorus278.0 mg22%
Potassium401.0 mg9%
Zinc0.9 mg8%
Selenium51.5 µg94%
Copper0.1 mg11%
Cholesterol75.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Allergens

  • fish

Ingredients

  • Cá nục — 20 g

How it is made

dry · Cook 5 min

Khô. Khác khô cá cơm.

Good to know

What is good

  • Đạm 12g, khẩu phần nắm rõ
  • Tiện

Watch out for

  • Natri 280mg, purin cao
  • NOVA 3

Healthier swaps

Portion sizes

  • Serving — 20 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve