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Burrito
Be carefulBurrito: 680kcal, natri 1120mg, xơ 8g — tô lớn dễ vượt khẩu phần.
Lời khuyên: Bớt cơm/phô mai, nhiều rau–đậu, salsa thay kem chua.
766 kcal per serving
Where the calories come from
- Protein44.36 g · 23%
- Carbohydrate90.2 g · 48%
- Fat24.2 g · 29%
Estimated, per 400 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 400 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 765.6 kcal | 38% |
| Protein | 44.4 g | 89% |
| Carbohydrate | 90.2 g | 33% |
| of which net carbs (carbs minus fibre) | 80.7 g | — |
| of which sugars | 5.6 g | — |
| of which added sugars | 4.5 g | 9% |
| Fat | 24.2 g | 31% |
| of which saturated fat | 11.1 g | 55% |
| Fibre | 9.5 g | 34% |
| Sodium | 992.8 mg | 43% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 191.2 µg RAE | 21% |
| Vitamin C | 5.7 mg | 6% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.8 mg | 5% |
| Vitamin K | 32.0 µg | 27% |
| Thiamin (B1) | 0.7 mg | 58% |
| Riboflavin (B2) | 0.6 mg | 46% |
| Niacin (B3) | 9.4 mg | 59% |
| Vitamin B6 | 0.6 mg | 35% |
| Folate (B9) | 264.0 µg | 66% |
| Vitamin B12 | 1.5 µg | 63% |
| Calcium | 452.0 mg | 35% |
| Iron | 7.0 mg | 39% |
| Magnesium | 87.2 mg | 21% |
| Phosphorus | 616.0 mg | 49% |
| Potassium | 664.0 mg | 14% |
| Zinc | 6.5 mg | 59% |
| Selenium | 64.0 µg | 116% |
| Copper | 0.4 mg | 44% |
| Manganese | 1.3 mg | 57% |
| Iodine | 16.1 µg | 11% |
| Cholesterol | 89.2 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 400 g serving — estimated.
Health score
62 / 100 · Good
Formula: protective index 72 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 62, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 191.4 kcal | 10% |
| Protein | 11.1 g | 22% |
| Carbohydrate | 22.6 g | 8% |
| of which net carbs (carbs minus fibre) | 20.2 g | — |
| of which sugars | 1.4 g | — |
| of which added sugars | 1.1 g | 2% |
| Fat | 6.1 g | 8% |
| of which saturated fat | 2.8 g | 14% |
| Fibre | 2.4 g | 9% |
| Sodium | 248.2 mg | 11% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 47.8 µg RAE | 5% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 8.0 µg | 7% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 2.3 mg | 14% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 66.0 µg | 17% |
| Vitamin B12 | 0.4 µg | 17% |
| Calcium | 113.0 mg | 9% |
| Iron | 1.8 mg | 10% |
| Magnesium | 21.8 mg | 5% |
| Phosphorus | 154.0 mg | 12% |
| Potassium | 166.0 mg | 4% |
| Zinc | 1.6 mg | 15% |
| Selenium | 16.0 µg | 29% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.3 mg | 13% |
| Iodine | 4.0 µg | 3% |
| Cholesterol | 22.3 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Bánh tortilla — 100 g
- Cơm — 90 g
- Thịt bò nạc — 70 g
- Đậu — 45 g
- Phô mai — 35 g
- Salsa — 28 g
- Xà lách — 20 g
- Hành — 12 g
How it is made
Good to know
What is good
- Đạm 32g, xơ 8g
- No cả buổi
Watch out for
- Natri 1120mg, bão hòa 10g
- 680kcal
Healthier swaps
Portion sizes
- Serving — 400 g
- Serving — 200 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve