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Burnt ends

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Burnt ends

Grill & BBQ · 150 g serving · 40 min total

Enjoy in moderation

Burnt ends: đậm sốt BBQ, 22g béo, đường 6g, GI thấp.

Lời khuyên: 80–100g, salad nhiều, hạn chế sốt ngọt.

302 kcal per serving

Protein 42.6 g · Carbs 0.0 g · Fat 13.6 g · Fibre 0.0 g · Sugars 0.0 g · Sodium 637.6 mg

Where the calories come from

Where the calories come fromCalories: 58% protein, 0% carbohydrate, 42% fat. 302 kcal total.302kcal / serving
  • Protein42.56 g · 58%
  • Carbohydrate0 g · 0%
  • Fat13.55 g · 42%

Estimated, per 150 g serving.

Daily Value at a glance

Protein85 % % Daily Value
Fibre0 % % Daily Value
Sodium28 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 150 g Estimated

NutrientAmount% Daily Value
Energy302.4 kcal15%
Protein42.6 g85%
Carbohydrate0.0 g0%
of which net carbs (carbs minus fibre)0.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat13.6 g17%
of which saturated fat3.5 g18%
Fibre0.0 g0%
Sodium637.7 mg28%
Where the calories come from
Protein 56% · Carbohydrate 0% · Fat 40% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin E1.0 mg7%
Vitamin K12.9 µg11%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)8.2 mg51%
Vitamin B60.6 mg35%
Folate (B9)14.2 µg4%
Vitamin B122.5 µg104%
Calcium8.9 mg1%
Iron3.7 mg21%
Magnesium28.5 mg7%
Phosphorus265.5 mg21%
Potassium343.5 mg7%
Zinc7.4 mg67%
Selenium48.0 µg87%
Copper0.1 mg11%
Iodine45.0 µg30%
Cholesterol111.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 150 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 104 %; Selenium: 87 %; Zinc: 67 %; Niacin (B3): 51 %; Vitamin B6: 35 %; Iodine: 30 %Vitamin B12104 %Selenium87 %Zinc67 %Niacin (B3)51 %Vitamin B635 %Iodine30 %
Health scoreHealth score 54 out of 100, rated Fair.54/ 100
Fair

Health score

54 / 100 · Fair

Formula: protective index 59 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 54, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy201.6 kcal10%
Protein28.4 g57%
Carbohydrate0.0 g0%
of which net carbs (carbs minus fibre)0.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat9.0 g12%
of which saturated fat2.4 g12%
Fibre0.0 g0%
Sodium425.1 mg18%
Where the calories come from
Protein 56% · Carbohydrate 0% · Fat 40% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin E0.7 mg5%
Vitamin K8.6 µg7%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)5.5 mg34%
Vitamin B60.4 mg24%
Folate (B9)9.5 µg2%
Vitamin B121.7 µg71%
Calcium5.9 mg0%
Iron2.5 mg14%
Magnesium19.0 mg5%
Phosphorus177.0 mg14%
Potassium229.0 mg5%
Zinc4.9 mg45%
Selenium32.0 µg58%
Copper0.1 mg11%
Iodine30.0 µg20%
Cholesterol74.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • High protein

Ingredients

  • Thịt bò nạc — 143 g
  • Muối — 2 g
  • Dầu/mỡ — 6 g

How it is made

grill · Prep 20 min · Cook 20 min

Nướng 180–260°C — cháy bề mặt tạo compound khói.

Good to know

What is good

  • Đạm 22g, GI thấp
  • No

Watch out for

  • Bão hòa 8g
  • Đường sốt 6g, natri 680mg

Healthier swaps

Portion sizes

  • Serving — 150 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve