You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Hanoi bun thang

Add to my diary

Hanoi bun thang

Also known as: Bún thang · Noodles & pasta · 450 g serving · 20 min total

Enjoy in moderation

Bún thang: nhiều topping, nước 920mg natri.

Lời khuyên: Hạn chế húp nước, giữ rau–trứng, bớt giò. Uống nước lọc.

373 kcal per serving

Protein 29.3 g · Carbs 33.1 g · Fat 12.8 g · Fibre 2.0 g · Sugars 2.0 g · Sodium 1,846.2 mg

Where the calories come from

Where the calories come fromCalories: 32% protein, 36% carbohydrate, 32% fat. 373 kcal total.373kcal / serving
  • Protein29.27 g · 32%
  • Carbohydrate33.1 g · 36%
  • Fat12.84 g · 32%

Estimated, per 450 g serving.

Daily Value at a glance

Protein59 % % Daily Value
Fibre7 % % Daily Value
Sodium80 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 450 g Estimated

NutrientAmount% Daily Value
Energy372.6 kcal19%
Protein29.3 g59%
Carbohydrate33.1 g12%
of which net carbs (carbs minus fibre)31.1 g—
of which sugars2.0 g—
of which added sugars0.4 g1%
Fat12.8 g16%
of which saturated fat3.4 g17%
Fibre2.0 g7%
Sodium1,846.4 mg80%
Where the calories come from
Protein 31% · Carbohydrate 36% · Fat 31% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A115.2 µg RAE13%
Vitamin C7.0 mg8%
Vitamin E0.8 mg5%
Vitamin K93.1 µg78%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)8.6 mg54%
Vitamin B60.5 mg29%
Folate (B9)34.7 µg9%
Vitamin B120.4 µg17%
Calcium63.0 mg5%
Iron2.2 mg12%
Magnesium60.3 mg14%
Phosphorus214.2 mg17%
Potassium391.1 mg8%
Zinc2.4 mg22%
Selenium28.9 µg53%
Copper0.2 mg22%
Manganese0.4 mg17%
Iodine2.5 µg2%
Cholesterol81.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 450 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 78 %; Niacin (B3): 54 %; Selenium: 53 %; Vitamin B6: 29 %; Riboflavin (B2): 23 %; Zinc: 22 %Vitamin K78 %Niacin (B3)54 %Selenium53 %Vitamin B629 %Riboflavin (B2)23 %Zinc22 %
Health scoreHealth score 52 out of 100, rated Fair.52/ 100
Fair

Health score

52 / 100 · Fair

Formula: protective index 57 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 52, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy82.8 kcal4%
Protein6.5 g13%
Carbohydrate7.4 g3%
of which net carbs (carbs minus fibre)6.9 g—
of which sugars0.5 g—
of which added sugars0.1 g0%
Fat2.9 g4%
of which saturated fat0.8 g4%
Fibre0.5 g2%
Sodium410.3 mg18%
Where the calories come from
Protein 31% · Carbohydrate 36% · Fat 32% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A25.6 µg RAE3%
Vitamin C1.6 mg2%
Vitamin E0.2 mg1%
Vitamin K20.7 µg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.9 mg12%
Vitamin B60.1 mg6%
Folate (B9)7.7 µg2%
Vitamin B120.1 µg4%
Calcium14.0 mg1%
Iron0.5 mg3%
Magnesium13.4 mg3%
Phosphorus47.6 mg4%
Potassium86.9 mg2%
Zinc0.5 mg5%
Selenium6.4 µg12%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.6 µg0%
Cholesterol18.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • egg

Ingredients

  • Bún — 126 g
  • Nước dùng gà — 216 g
  • Giá — 12 g
  • Rau răm — 12 g
  • Húng quế — 12 g
  • Nước mắm — 12 g
  • Gà/vịt — 88 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu).

Good to know

What is good

  • Đạm 22g, xơ 3g
  • Tô Hà Nội — rau nhiều

Watch out for

  • Natri 920mg
  • GI bún

Healthier swaps

Portion sizes

  • Bowl — 360 g
  • Bowl — 450 g
  • Bowl — 630 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve