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Soc Trang fermented-fish noodles

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Soc Trang fermented-fish noodles

Also known as: Bún mắm Sóc Trăng · Noodles & pasta · 500 g serving · 12 min total

Enjoy in moderation

Tô bún mắm Sóc Trăng ~460 kcal/500g: nước mắm kho 1480mg natri, đạm 20g, sợi 54g carb.

Lời khuyên: Húp rất ít nước, thêm rau. Uống nước lọc. Người gout hạn.

358 kcal per serving

Protein 26.5 g · Carbs 38.9 g · Fat 9.9 g · Fibre 2.2 g · Sugars 2.7 g · Sodium 4,891.9 mg

Where the calories come from

Where the calories come fromCalories: 30% protein, 44% carbohydrate, 25% fat. 358 kcal total.358kcal / serving
  • Protein26.54 g · 30%
  • Carbohydrate38.89 g · 44%
  • Fat9.91 g · 25%

Estimated, per 500 g serving.

Daily Value at a glance

Protein53 % % Daily Value
Fibre8 % % Daily Value
Sodium213 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 500 g Estimated

NutrientAmount% Daily Value
Energy358.5 kcal18%
Protein26.6 g53%
Carbohydrate38.9 g14%
of which net carbs (carbs minus fibre)36.6 g—
of which sugars2.7 g—
of which added sugars1.8 g4%
Fat9.9 g13%
of which saturated fat1.8 g9%
Fibre2.3 g8%
Sodium4,892.0 mg213%
Where the calories come from
Protein 30% · Carbohydrate 43% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A151.0 µg RAE17%
Vitamin C8.2 mg9%
Vitamin D0.1 µg1%
Vitamin E3.0 mg20%
Vitamin K114.0 µg95%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5.9 mg37%
Vitamin B60.5 mg29%
Folate (B9)72.5 µg18%
Vitamin B122.8 µg117%
Calcium132.0 mg10%
Iron1.6 mg9%
Magnesium144.0 mg34%
Phosphorus387.0 mg31%
Potassium690.0 mg15%
Zinc2.0 mg18%
Selenium48.6 µg88%
Copper0.5 mg56%
Manganese0.7 mg30%
Iodine2.5 µg2%
Cholesterol154.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 500 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 117 %; Vitamin K: 95 %; Selenium: 88 %; Copper: 56 %; Niacin (B3): 37 %; Magnesium: 34 %Vitamin B12117 %Vitamin K95 %Selenium88 %Copper56 %Niacin (B3)37 %Magnesium34 %
Health scoreHealth score 42 out of 100, rated Fair.42/ 100
Fair

Health score

42 / 100 · Fair

Formula: protective index 47 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 42, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy71.7 kcal4%
Protein5.3 g11%
Carbohydrate7.8 g3%
of which net carbs (carbs minus fibre)7.3 g—
of which sugars0.5 g—
of which added sugars0.4 g1%
Fat2.0 g3%
of which saturated fat0.4 g2%
Fibre0.5 g2%
Sodium978.4 mg43%
Where the calories come from
Protein 30% · Carbohydrate 44% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A30.2 µg RAE3%
Vitamin C1.6 mg2%
Vitamin E0.6 mg4%
Vitamin K22.8 µg19%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.2 mg8%
Vitamin B60.1 mg6%
Folate (B9)14.5 µg4%
Vitamin B120.6 µg25%
Calcium26.4 mg2%
Iron0.3 mg2%
Magnesium28.8 mg7%
Phosphorus77.4 mg6%
Potassium138.0 mg3%
Zinc0.4 mg4%
Selenium9.7 µg18%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.5 µg0%
Cholesterol30.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • crustacean
  • fish

Ingredients

  • Bún — 140 g
  • Nước dùng cá — 204 g
  • Mắm cá — 36 g
  • Giá — 13 g
  • Rau răm — 13 g
  • Húng quế — 13 g
  • Nước mắm — 12 g
  • Tôm/cua — 72 g
  • Dầu/mỡ — 7 g

How it is made

simmer, blanch, keep-warm, ferment · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi. Lên men >10 phút (thường giờ–ngày) — đổi đạm, sinh acid, histamin/purin có thể tăng.

Good to know

What is good

  • Đạm 20g, rau xơ 3g
  • No

Watch out for

  • Natri 1480mg
  • Purin mắm cao

Healthier swaps

Portion sizes

  • Bowl — 400 g
  • Bowl — 500 g
  • Bowl — 700 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve