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Baby-clam rice noodles

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Baby-clam rice noodles

Also known as: Bún hến · Noodles & pasta · 400 g serving · 12 min total

Enjoy in moderation

Bún hến: hến đạm tốt, nước/mắm 780mg, purin.

Lời khuyên: Nhiều rau thơm, chấm vừa, hạn chế húp nước. Uống nước lọc.

259 kcal per serving

Protein 23.7 g · Carbs 32.7 g · Fat 2.8 g · Fibre 1.8 g · Sugars 1.2 g · Sodium 2,121.3 mg

Where the calories come from

Where the calories come fromCalories: 38% protein, 52% carbohydrate, 10% fat. 259 kcal total.259kcal / serving
  • Protein23.72 g · 38%
  • Carbohydrate32.68 g · 52%
  • Fat2.77 g · 10%

Estimated, per 400 g serving.

Daily Value at a glance

Protein47 % % Daily Value
Fibre6 % % Daily Value
Sodium92 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy258.8 kcal13%
Protein23.7 g47%
Carbohydrate32.7 g12%
of which net carbs (carbs minus fibre)30.9 g—
of which sugars1.2 g—
of which added sugars0.4 g1%
Fat2.8 g4%
of which saturated fat0.4 g2%
Fibre1.8 g6%
Sodium2,121.2 mg92%
Where the calories come from
Protein 37% · Carbohydrate 51% · Fat 10% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A178.0 µg RAE20%
Vitamin C20.6 mg23%
Vitamin E0.7 mg5%
Vitamin K80.8 µg67%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.5 mg38%
Niacin (B3)5.1 mg32%
Vitamin B60.2 mg12%
Folate (B9)50.0 µg13%
Vitamin B1264.8 µg2700%
Calcium102.0 mg8%
Iron2.7 mg15%
Magnesium61.2 mg15%
Phosphorus364.0 mg29%
Potassium820.0 mg17%
Zinc2.4 mg22%
Selenium49.2 µg89%
Copper0.7 mg78%
Manganese1.1 mg48%
Iodine2.5 µg2%
Cholesterol44.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 2700 %; Selenium: 89 %; Copper: 78 %; Vitamin K: 67 %; Manganese: 48 %; Riboflavin (B2): 38 %Vitamin B122700 %Selenium89 %Copper78 %Vitamin K67 %Manganese48 %Riboflavin (B2)38 %
Health scoreHealth score 55 out of 100, rated Fair.55/ 100
Fair

Health score

55 / 100 · Fair

Formula: protective index 60 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 55, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy64.7 kcal3%
Protein5.9 g12%
Carbohydrate8.2 g3%
of which net carbs (carbs minus fibre)7.7 g—
of which sugars0.3 g—
of which added sugars0.1 g0%
Fat0.7 g1%
of which saturated fat0.1 g1%
Fibre0.5 g2%
Sodium530.3 mg23%
Where the calories come from
Protein 36% · Carbohydrate 51% · Fat 10% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A44.5 µg RAE5%
Vitamin C5.2 mg6%
Vitamin E0.2 mg1%
Vitamin K20.2 µg17%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.3 mg8%
Vitamin B60.1 mg6%
Folate (B9)12.5 µg3%
Vitamin B1216.2 µg675%
Calcium25.5 mg2%
Iron0.7 mg4%
Magnesium15.3 mg4%
Phosphorus91.0 mg7%
Potassium205.0 mg4%
Zinc0.6 mg5%
Selenium12.3 µg22%
Copper0.2 mg22%
Manganese0.3 mg13%
Iodine0.6 µg0%
Cholesterol11.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • crustacean
  • mollusk
  • fish

Ingredients

  • Bún — 112 g
  • Nước dùng cá — 192 g
  • Giá — 11 g
  • Rau răm — 11 g
  • Húng quế — 11 g
  • Nước mắm — 12 g
  • Hến — 64 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 16g, xơ 3g
  • Hến — sắt nhẹ

Watch out for

  • Natri 780mg
  • Purin cao, GI bún

Healthier swaps

Portion sizes

  • Bowl — 320 g
  • Bowl — 400 g
  • Bowl — 560 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve