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Hue bun bo with pork knuckle

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Hue bun bo with pork knuckle

Also known as: Bún bò giò Huế · Noodles & pasta · 550 g serving · 12 min total

Enjoy in moderation

Tô bún bò giò Huế ~520 kcal/550g: giò 22g béo, nước 1480mg natri, sợi 52g carb.

Lời khuyên: Bớt giò, húp 1/3 nước, thêm rau. Uống nước lọc.

677 kcal per serving

Protein 35.4 g · Carbs 39.3 g · Fat 41.0 g · Fibre 2.5 g · Sugars – g · Sodium 1,837.9 mg

Where the calories come from

Where the calories come fromCalories: 21% protein, 24% carbohydrate, 55% fat. 677 kcal total.677kcal / serving
  • Protein35.39 g · 21%
  • Carbohydrate39.28 g · 24%
  • Fat41 g · 55%

Estimated, per 550 g serving.

Daily Value at a glance

Protein71 % % Daily Value
Fibre9 % % Daily Value
Sodium80 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 550 g Estimated

NutrientAmount% Daily Value
Energy677.1 kcal34%
Protein35.4 g71%
Carbohydrate39.3 g14%
of which net carbs (carbs minus fibre)36.8 g—
of which sugars0.0 g—
of which added sugars0.4 g1%
Fat41.0 g53%
of which saturated fat12.6 g63%
Fibre2.5 g9%
Sodium1,838.1 mg80%
Where the calories come from
Protein 21% · Carbohydrate 23% · Fat 54% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A91.3 µg RAE10%
Vitamin C9.2 mg10%
Vitamin D1.8 µg9%
Vitamin E1.7 mg11%
Vitamin K130.9 µg109%
Thiamin (B1)0.8 mg67%
Riboflavin (B2)0.5 mg38%
Niacin (B3)7.3 mg46%
Vitamin B60.5 mg29%
Folate (B9)45.9 µg11%
Vitamin B121.2 µg50%
Calcium90.2 mg7%
Iron3.1 mg17%
Magnesium67.7 mg16%
Phosphorus338.3 mg27%
Potassium693.0 mg15%
Zinc5.1 mg46%
Selenium50.2 µg91%
Copper0.3 mg33%
Manganese0.5 mg22%
Iodine2.5 µg2%
Cholesterol108.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 550 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 109 %; Selenium: 91 %; Thiamin (B1): 67 %; Vitamin B12: 50 %; Niacin (B3): 46 %; Zinc: 46 %Vitamin K109 %Selenium91 %Thiamin (B1)67 %Vitamin B1250 %Niacin (B3)46 %Zinc46 %
Health scoreHealth score 36 out of 100, rated Low.36/ 100
Low

Health score

36 / 100 · Low

Formula: protective index 41 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 36, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy123.1 kcal6%
Protein6.4 g13%
Carbohydrate7.1 g3%
of which net carbs (carbs minus fibre)6.6 g—
of which sugars0.0 g—
of which added sugars0.1 g0%
Fat7.5 g10%
of which saturated fat2.3 g12%
Fibre0.5 g2%
Sodium334.2 mg15%
Where the calories come from
Protein 21% · Carbohydrate 23% · Fat 55% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A16.6 µg RAE2%
Vitamin C1.7 mg2%
Vitamin D0.3 µg2%
Vitamin E0.3 mg2%
Vitamin K23.8 µg20%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.3 mg8%
Vitamin B60.1 mg6%
Folate (B9)8.4 µg2%
Vitamin B120.2 µg8%
Calcium16.4 mg1%
Iron0.6 mg3%
Magnesium12.3 mg3%
Phosphorus61.5 mg5%
Potassium126.0 mg3%
Zinc0.9 mg8%
Selenium9.1 µg17%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.5 µg0%
Cholesterol19.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Ingredients

  • Bún — 154 g
  • Nước dùng bò — 208 g
  • Giá — 15 g
  • Rau răm — 15 g
  • Húng quế — 15 g
  • Nước mắm — 12 g
  • Thịt heo — 121 g
  • Dầu/mỡ — 11 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 24g
  • Rau sống

Watch out for

  • Natri 1480mg
  • Mỡ giò 22g béo

Healthier swaps

Portion sizes

  • Bowl — 440 g
  • Bowl — 550 g
  • Bowl — 770 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve