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Breakfast burrito

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Breakfast burrito

Also known as: Burrito sáng · Bread & bakery · 220 g serving · 40 min total

Enjoy in moderation

Burrito sáng: trứng+tortilla, 420kcal, muối 780mg, bão hòa 8g.

Lời khuyên: Nhiều rau, ít phô mai/xúc xích, salsa thay kem chua.

529 kcal per serving

Protein 21.5 g · Carbs 44.1 g · Fat 29.3 g · Fibre 3.3 g · Sugars 4.3 g · Sodium 868.0 mg

Where the calories come from

Where the calories come fromCalories: 16% protein, 34% carbohydrate, 50% fat. 529 kcal total.529kcal / serving
  • Protein21.5 g · 16%
  • Carbohydrate44.14 g · 34%
  • Fat29.3 g · 50%

Estimated, per 220 g serving.

Daily Value at a glance

Protein43 % % Daily Value
Fibre12 % % Daily Value
Sodium38 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 220 g Estimated

NutrientAmount% Daily Value
Energy529.1 kcal26%
Protein21.5 g43%
Carbohydrate44.2 g16%
of which net carbs (carbs minus fibre)40.9 g—
of which sugars4.3 g—
of which added sugars3.1 g6%
Fat29.3 g38%
of which saturated fat10.5 g53%
Fibre3.3 g12%
Sodium867.9 mg38%
Where the calories come from
Protein 16% · Carbohydrate 33% · Fat 50% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A141.9 µg RAE16%
Vitamin C4.6 mg5%
Vitamin D1.6 µg8%
Vitamin E1.4 mg9%
Vitamin K18.5 µg15%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.6 mg46%
Niacin (B3)4.8 mg30%
Vitamin B60.3 mg18%
Folate (B9)137.9 µg34%
Vitamin B120.9 µg38%
Calcium290.4 mg22%
Iron3.5 mg19%
Magnesium38.5 mg9%
Phosphorus378.4 mg30%
Potassium385.0 mg8%
Zinc2.3 mg21%
Selenium41.1 µg75%
Copper0.2 mg22%
Manganese0.5 mg22%
Iodine40.7 µg27%
Cholesterol224.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 220 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 75 %; Riboflavin (B2): 46 %; Thiamin (B1): 42 %; Vitamin B12: 38 %; Folate (B9): 34 %; Niacin (B3): 30 %Selenium75 %Riboflavin (B2)46 %Thiamin (B1)42 %Vitamin B1238 %Folate (B9)34 %Niacin (B3)30 %
Health scoreHealth score 41 out of 100, rated Fair.41/ 100
Fair

Health score

41 / 100 · Fair

Formula: protective index 51 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 41, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy240.5 kcal12%
Protein9.8 g20%
Carbohydrate20.1 g7%
of which net carbs (carbs minus fibre)18.6 g—
of which sugars2.0 g—
of which added sugars1.4 g3%
Fat13.3 g17%
of which saturated fat4.8 g24%
Fibre1.5 g5%
Sodium394.5 mg17%
Where the calories come from
Protein 16% · Carbohydrate 33% · Fat 50% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A64.5 µg RAE7%
Vitamin C2.1 mg2%
Vitamin D0.7 µg3%
Vitamin E0.6 mg4%
Vitamin K8.4 µg7%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.3 mg23%
Niacin (B3)2.2 mg14%
Vitamin B60.1 mg6%
Folate (B9)62.7 µg16%
Vitamin B120.4 µg17%
Calcium132.0 mg10%
Iron1.6 mg9%
Magnesium17.5 mg4%
Phosphorus172.0 mg14%
Potassium175.0 mg4%
Zinc1.0 mg9%
Selenium18.7 µg34%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine18.5 µg12%
Cholesterol102.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Low sugar

Allergens

  • egg
  • milk
  • gluten

Ingredients

  • Bánh tortilla — 70 g
  • Trứng — 50 g
  • Khoai tây — 36 g
  • Phô mai — 22 g
  • Lạp xưởng — 18 g
  • Salsa — 12 g
  • Hành — 6 g
  • Dầu/mỡ — 6 g

How it is made

bake · Prep 15 min · Cook 25 min

Nướng bánh 170–220°C. NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Đạm 18g, xơ 3g
  • No buổi sáng

Watch out for

  • Natri 780mg, bão hòa 8g
  • NOVA 4

Healthier swaps

Portion sizes

  • Piece — 220 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve