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Ukrainian borscht

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Ukrainian borscht

Also known as: Borscht · Soups & broths · 300 g serving · 30 min total

Good choice

Borscht củ dền: 80kcal, xơ 3g — súp nhẹ.

Lời khuyên: Bớt kem chua/kashk mặn, giữ rau.

36 kcal per serving

Protein 1.2 g · Carbs 8.0 g · Fat 0.2 g · Fibre 1.2 g · Sugars 2.4 g · Sodium 634.4 mg

Where the calories come from

Where the calories come fromCalories: 12% protein, 83% carbohydrate, 5% fat. 36 kcal total.36kcal / serving
  • Protein1.18 g · 12%
  • Carbohydrate8.02 g · 83%
  • Fat0.21 g · 5%

Estimated, per 300 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre4 % % Daily Value
Sodium28 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy36.3 kcal2%
Protein1.2 g2%
Carbohydrate8.0 g3%
of which net carbs (carbs minus fibre)6.8 g—
of which sugars2.4 g—
of which added sugars0.0 g0%
Fat0.2 g0%
of which saturated fat0.1 g1%
Fibre1.2 g4%
Sodium634.5 mg28%
Where the calories come from
Protein 13% · Carbohydrate 88% · Fat 5% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A179.1 µg RAE20%
Vitamin C9.6 mg11%
Vitamin E0.2 mg1%
Vitamin K23.9 µg20%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)9.5 µg2%
Calcium21.8 mg2%
Iron0.3 mg2%
Magnesium10.2 mg2%
Phosphorus24.8 mg2%
Potassium177.0 mg4%
Zinc0.2 mg2%
Selenium0.3 µg1%
Copper0.1 mg11%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin A: 20 %; Vitamin K: 20 %; Vitamin C: 11 %; Copper: 11 %; Thiamin (B1): 8 %; Riboflavin (B2): 8 %Vitamin A20 %Vitamin K20 %Vitamin C11 %Copper11 %Thiamin (B1)8 %Riboflavin (B2)8 %
Health scoreHealth score 50 out of 100, rated Fair.50/ 100
Fair

Health score

50 / 100 · Fair

Formula: protective index 50 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 50, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy12.1 kcal1%
Protein0.4 g1%
Carbohydrate2.7 g1%
of which net carbs (carbs minus fibre)2.3 g—
of which sugars0.8 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre0.4 g1%
Sodium211.5 mg9%
Where the calories come from
Protein 13% · Carbohydrate 89% · Fat 7% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A59.7 µg RAE7%
Vitamin C3.2 mg4%
Vitamin E0.1 mg1%
Vitamin K8.0 µg7%
Niacin (B3)0.2 mg1%
Folate (B9)3.2 µg1%
Calcium7.3 mg1%
Iron0.1 mg1%
Magnesium3.4 mg1%
Phosphorus8.3 mg1%
Potassium59.0 mg1%
Zinc0.1 mg1%
Selenium0.1 µg0%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Gluten-free
  • Low sugar

Allergens

  • milk

Ingredients

  • Nước dùng rau — 210 g
  • Củ dền — 18 g
  • Bắp cải — 18 g
  • Khoai tây — 18 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Kcal thấp, xơ 3g
  • Củ dền — folate

Watch out for

  • Natri 480mg
  • Đạm thấp 4g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve