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Beef stir-fry with vegetables

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Beef stir-fry with vegetables

Also known as: Bò xào rau củ · Meat, poultry & eggs · 280 g serving · 32 min total

Enjoy in moderation

Dĩa bò xào rau củ ~340 kcal/280g: đạm 22g, rau xơ 3.5g, dầu 18g béo, natri 880mg.

Lời khuyên: Xin ít dầu. Rau nhiều. Cơm nửa. Uống nước.

459 kcal per serving

Protein 57.2 g · Carbs 7.0 g · Fat 21.3 g · Fibre 1.7 g · Sugars 3.3 g · Sodium 756.3 mg

Where the calories come from

Where the calories come fromCalories: 51% protein, 6% carbohydrate, 43% fat. 459 kcal total.459kcal / serving
  • Protein57.22 g · 51%
  • Carbohydrate6.96 g · 6%
  • Fat21.28 g · 43%

Estimated, per 280 g serving.

Daily Value at a glance

Protein114 % % Daily Value
Fibre6 % % Daily Value
Sodium33 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 280 g Estimated

NutrientAmount% Daily Value
Energy458.6 kcal23%
Protein57.2 g114%
Carbohydrate6.9 g3%
of which net carbs (carbs minus fibre)5.2 g—
of which sugars3.2 g—
of which added sugars0.3 g1%
Fat21.3 g27%
of which saturated fat5.2 g26%
Fibre1.7 g6%
Sodium756.3 mg33%
Where the calories come from
Protein 50% · Carbohydrate 6% · Fat 42% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A333.2 µg RAE37%
Vitamin C3.2 mg4%
Vitamin E2.0 mg13%
Vitamin K28.6 µg24%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.4 mg31%
Niacin (B3)11.3 mg71%
Vitamin B60.9 mg53%
Folate (B9)33.6 µg8%
Vitamin B123.3 µg138%
Calcium33.9 mg3%
Iron5.2 mg29%
Magnesium59.9 mg14%
Phosphorus375.2 mg30%
Potassium624.4 mg13%
Zinc9.9 mg90%
Selenium64.4 µg117%
Copper0.2 mg22%
Manganese0.2 mg9%
Iodine1.8 µg1%
Cholesterol145.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 280 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 138 %; Selenium: 117 %; Zinc: 90 %; Niacin (B3): 71 %; Vitamin B6: 53 %; Vitamin A: 37 %Vitamin B12138 %Selenium117 %Zinc90 %Niacin (B3)71 %Vitamin B653 %Vitamin A37 %
Health scoreHealth score 70 out of 100, rated Good.70/ 100
Good

Health score

70 / 100 · Good

Formula: protective index 75 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 70, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy163.8 kcal8%
Protein20.4 g41%
Carbohydrate2.5 g1%
of which net carbs (carbs minus fibre)1.9 g—
of which sugars1.2 g—
of which added sugars0.1 g0%
Fat7.6 g10%
of which saturated fat1.9 g10%
Fibre0.6 g2%
Sodium270.1 mg12%
Where the calories come from
Protein 50% · Carbohydrate 6% · Fat 42% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A119.0 µg RAE13%
Vitamin C1.1 mg1%
Vitamin E0.7 mg5%
Vitamin K10.2 µg9%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)4.0 mg25%
Vitamin B60.3 mg18%
Folate (B9)12.0 µg3%
Vitamin B121.2 µg50%
Calcium12.1 mg1%
Iron1.9 mg11%
Magnesium21.4 mg5%
Phosphorus134.0 mg11%
Potassium223.0 mg5%
Zinc3.5 mg32%
Selenium23.0 µg42%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.6 µg0%
Cholesterol52.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Ingredients

  • Thịt bò nạc — 188 g
  • Cà rốt — 39 g
  • Hành — 34 g
  • Nước mắm — 8 g
  • Dầu/mỡ — 11 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C.

Good to know

What is good

  • Đạm 22g, sắt 3mg, xơ 3.5g, vitC 20mg
  • Rau nhiều

Watch out for

  • Dầu 18g béo
  • Natri 880mg

Healthier swaps

Portion sizes

  • Small bowl — 154 g
  • Serving — 280 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve