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New Orleans beignets

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New Orleans beignets

Also known as: Beignet · Fried & street food · 90 g serving · 32 min total

Enjoy in moderation

Beignet New Orleans: bột chiên–đường bột, 12g đường.

Lời khuyên: 1 cái, bỏ đường bột thêm, cà phê không đường.

400 kcal per serving

Protein 5.4 g · Carbs 57.7 g · Fat 16.5 g · Fibre 1.4 g · Sugars 18.1 g · Sodium 1,553.2 mg

Where the calories come from

Where the calories come fromCalories: 5% protein, 58% carbohydrate, 37% fat. 400 kcal total.400kcal / serving
  • Protein5.36 g · 5%
  • Carbohydrate57.68 g · 58%
  • Fat16.51 g · 37%

Estimated, per 90 g serving.

Daily Value at a glance

Protein11 % % Daily Value
Fibre5 % % Daily Value
Sodium68 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 90 g Estimated

NutrientAmount% Daily Value
Energy400.4 kcal20%
Protein5.4 g11%
Carbohydrate57.7 g21%
of which net carbs (carbs minus fibre)56.3 g—
of which sugars18.1 g—
of which added sugars18.1 g36%
Fat16.5 g21%
of which saturated fat2.6 g13%
Fibre1.4 g5%
Sodium1,553.2 mg68%
Where the calories come from
Protein 5% · Carbohydrate 58% · Fat 37% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin E1.3 mg9%
Vitamin K29.6 µg25%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.6 mg4%
Folate (B9)13.5 µg3%
Calcium8.9 mg1%
Iron0.6 mg3%
Magnesium11.5 mg3%
Phosphorus56.2 mg4%
Potassium56.3 mg1%
Zinc0.4 mg4%
Selenium17.7 µg32%
Copper0.1 mg11%
Manganese0.4 mg17%
Iodine119.7 µg80%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 90 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 80 %; Selenium: 32 %; Vitamin K: 25 %; Manganese: 17 %; Copper: 11 %; Vitamin E: 9 %Iodine80 %Selenium32 %Vitamin K25 %Manganese17 %Copper11 %Vitamin E9 %
Health scoreHealth score 30 out of 100, rated Low.30/ 100
Low

Health score

30 / 100 · Low

Formula: protective index 40 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 30, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy444.9 kcal22%
Protein6.0 g12%
Carbohydrate64.1 g23%
of which net carbs (carbs minus fibre)62.5 g—
of which sugars20.1 g—
of which added sugars20.1 g40%
Fat18.3 g23%
of which saturated fat2.9 g14%
Fibre1.6 g6%
Sodium1,725.8 mg75%
Where the calories come from
Protein 5% · Carbohydrate 58% · Fat 37% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin E1.5 mg10%
Vitamin K32.9 µg27%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.7 mg4%
Folate (B9)15.0 µg4%
Calcium9.9 mg1%
Iron0.7 mg4%
Magnesium12.8 mg3%
Phosphorus62.4 mg5%
Potassium62.6 mg1%
Zinc0.4 mg4%
Selenium19.7 µg36%
Copper0.1 mg11%
Manganese0.4 mg17%
Iodine133.0 µg89%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Dairy-free
  • Low sodium

Allergens

  • gluten

Ingredients

  • Bột — 52 g
  • Dầu chiên — 16 g
  • Đường bột — 18 g
  • Muối — 4 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C. NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Khẩu phần 90g
  • Trứng–bột no tạm

Watch out for

  • Chiên 14g béo, đường 12g
  • NOVA 4

Healthier swaps

Portion sizes

  • Piece — 90 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve