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Vietnamese stir-fried corn
Enjoy in moderationBắp xào tôm: đạm tôm + xơ bắp, muối 380mg.
Lời khuyên: Xin ít dầu, nhiều bắp, hạn chế nước tương.
198 kcal per serving
Where the calories come from
- Protein8.23 g · 15%
- Carbohydrate24.88 g · 46%
- Fat9.33 g · 39%
Estimated, per 150 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 150 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 198.3 kcal | 10% |
| Protein | 8.2 g | 16% |
| Carbohydrate | 24.9 g | 9% |
| of which net carbs (carbs minus fibre) | 21.9 g | — |
| of which sugars | 5.4 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 9.3 g | 12% |
| of which saturated fat | 4.9 g | 25% |
| Fibre | 3.0 g | 11% |
| Sodium | 174.0 mg | 8% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 97.1 µg RAE | 11% |
| Vitamin C | 7.7 mg | 9% |
| Vitamin E | 0.8 mg | 5% |
| Vitamin K | 19.8 µg | 17% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.4 mg | 15% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 35.4 µg | 9% |
| Vitamin B12 | 0.3 µg | 13% |
| Calcium | 28.4 mg | 2% |
| Iron | 0.7 mg | 4% |
| Magnesium | 38.3 mg | 9% |
| Phosphorus | 148.1 mg | 12% |
| Potassium | 306.0 mg | 7% |
| Zinc | 1.0 mg | 9% |
| Selenium | 9.3 µg | 17% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 9% |
| Cholesterol | 57.3 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 150 g serving — estimated.
Health score
64 / 100 · Good
Formula: protective index 69 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 64, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 132.2 kcal | 7% |
| Protein | 5.5 g | 11% |
| Carbohydrate | 16.6 g | 6% |
| of which net carbs (carbs minus fibre) | 14.6 g | — |
| of which sugars | 3.6 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 6.2 g | 8% |
| of which saturated fat | 3.3 g | 16% |
| Fibre | 2.0 g | 7% |
| Sodium | 116.0 mg | 5% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 64.7 µg RAE | 7% |
| Vitamin C | 5.1 mg | 6% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 13.2 µg | 11% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.6 mg | 10% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 23.6 µg | 6% |
| Vitamin B12 | 0.2 µg | 8% |
| Calcium | 18.9 mg | 1% |
| Iron | 0.5 mg | 3% |
| Magnesium | 25.5 mg | 6% |
| Phosphorus | 98.7 mg | 8% |
| Potassium | 204.0 mg | 4% |
| Zinc | 0.7 mg | 6% |
| Selenium | 6.2 µg | 11% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.1 mg | 4% |
| Cholesterol | 38.2 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Bắp — 114 g
- Tôm/cua — 18 g
- Hành lá — 9 g
- Bơ — 9 g
How it is made
Good to know
What is good
- Đạm 6g, xơ 3g
- Bắp no tạm
Watch out for
- Natri 380mg
- Dầu 8g béo
Healthier swaps
Portion sizes
- Small bowl — 82 g
- Serving — 150 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve