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Red cabbage
Good choiceBắp cải tím 100g (1 khúc) ~28 kcal; xơ 2g, NOVA 1.
Lời khuyên: 1 khúc. Khác bắp cải luộc, cải thìa luộc. Salad/xào.
23 kcal per serving
Where the calories come from
- Protein1.27 g · 18%
- Carbohydrate5.51 g · 80%
- Fat0.06 g · 2%
Estimated, per 100 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 23.0 kcal | 1% |
| Protein | 1.3 g | 3% |
| Carbohydrate | 5.5 g | 2% |
| of which net carbs (carbs minus fibre) | 3.6 g | — |
| of which sugars | 2.8 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 0.1 g | 0% |
| of which saturated fat | 0.0 g | 0% |
| Fibre | 1.9 g | 7% |
| Sodium | 8.0 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 4.0 µg RAE | 0% |
| Vitamin C | 37.5 mg | 42% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 109.0 µg | 91% |
| Thiamin (B1) | 0.1 mg | 8% |
| Niacin (B3) | 0.2 mg | 1% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 30.0 µg | 8% |
| Calcium | 48.0 mg | 4% |
| Iron | 0.2 mg | 1% |
| Magnesium | 15.0 mg | 4% |
| Phosphorus | 33.0 mg | 3% |
| Potassium | 196.0 mg | 4% |
| Zinc | 0.2 mg | 2% |
| Selenium | 0.6 µg | 1% |
| Manganese | 0.2 mg | 9% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 100 g serving — estimated.
Health score
81 / 100 · Excellent
Formula: protective index 71 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 81, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 23.0 kcal | 1% |
| Protein | 1.3 g | 3% |
| Carbohydrate | 5.5 g | 2% |
| of which net carbs (carbs minus fibre) | 3.6 g | — |
| of which sugars | 2.8 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 0.1 g | 0% |
| of which saturated fat | 0.0 g | 0% |
| Fibre | 1.9 g | 7% |
| Sodium | 8.0 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 4.0 µg RAE | 0% |
| Vitamin C | 37.5 mg | 42% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 109.0 µg | 91% |
| Thiamin (B1) | 0.1 mg | 8% |
| Niacin (B3) | 0.2 mg | 1% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 30.0 µg | 8% |
| Calcium | 48.0 mg | 4% |
| Iron | 0.2 mg | 1% |
| Magnesium | 15.0 mg | 4% |
| Phosphorus | 33.0 mg | 3% |
| Potassium | 196.0 mg | 4% |
| Zinc | 0.2 mg | 2% |
| Selenium | 0.6 µg | 1% |
| Manganese | 0.2 mg | 9% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Bắp cải tím — 100 g
How it is made
Rau. Khác bắp cải luộc.
Good to know
What is good
- Vitamin C, NOVA 1
- Khẩu phần khúc rõ
Watch out for
- Không no nếu ăn không
Healthier swaps
Portion sizes
- Serving — 100 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve