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Boiled cabbage
Good choiceDĩa bắp cải luộc ~35 kcal/150g: xơ 2.6g, vitC 22mg, natri 14mg.
Lời khuyên: Chấm mắm vừa. Tốt bữa tối nhẹ.
38 kcal per serving
Where the calories come from
- Protein1.94 g · 17%
- Carbohydrate9.06 g · 81%
- Fat0.08 g · 2%
Estimated, per 150 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 150 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 38.1 kcal | 2% |
| Protein | 1.9 g | 4% |
| Carbohydrate | 9.1 g | 3% |
| of which net carbs (carbs minus fibre) | 6.4 g | — |
| of which sugars | 5.2 g | — |
| of which added sugars | 1.3 g | 3% |
| Fat | 0.1 g | 0% |
| of which saturated fat | 0.0 g | 0% |
| Fibre | 2.7 g | 10% |
| Sodium | 1,038.6 mg | 45% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 5.9 µg RAE | 1% |
| Vitamin C | 52.5 mg | 58% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 151.5 µg | 126% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.5 mg | 3% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 44.8 µg | 11% |
| Calcium | 71.1 mg | 5% |
| Iron | 0.3 mg | 2% |
| Magnesium | 35.0 mg | 8% |
| Phosphorus | 46.8 mg | 4% |
| Potassium | 298.5 mg | 6% |
| Zinc | 0.3 mg | 3% |
| Selenium | 1.6 µg | 3% |
| Manganese | 0.3 mg | 13% |
| Iodine | 60.0 µg | 40% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 150 g serving — estimated.
Health score
50 / 100 · Fair
Formula: protective index 40 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 50, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 25.4 kcal | 1% |
| Protein | 1.3 g | 3% |
| Carbohydrate | 6.0 g | 2% |
| of which net carbs (carbs minus fibre) | 4.2 g | — |
| of which sugars | 3.5 g | — |
| of which added sugars | 0.9 g | 2% |
| Fat | 0.1 g | 0% |
| of which saturated fat | 0.0 g | 0% |
| Fibre | 1.8 g | 6% |
| Sodium | 692.4 mg | 30% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 4.0 µg RAE | 0% |
| Vitamin C | 35.0 mg | 39% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 101.0 µg | 84% |
| Thiamin (B1) | 0.1 mg | 8% |
| Niacin (B3) | 0.4 mg | 3% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 29.9 µg | 7% |
| Calcium | 47.4 mg | 4% |
| Iron | 0.2 mg | 1% |
| Magnesium | 23.3 mg | 6% |
| Phosphorus | 31.2 mg | 2% |
| Potassium | 199.0 mg | 4% |
| Zinc | 0.2 mg | 2% |
| Selenium | 1.1 µg | 2% |
| Manganese | 0.2 mg | 9% |
| Iodine | 40.0 µg | 27% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Bắp cải — 140 g
- Muối — 2 g
- Nước chấm — 8 g
How it is made
Luộc 100°C.
Good to know
What is good
- Kcal 35, xơ 2.6g
- Không dầu
Watch out for
- Đạm 2g
- Mắm chấm
Healthier swaps
Portion sizes
- Serving — 150 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: typical-recipe