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Wet rice sheets

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Wet rice sheets

Also known as: Bánh ướt · Bread & bakery · 250 g serving · 40 min total

Enjoy in moderation

Bánh ướt thịt: bột ướt GI cao, muối 620mg.

Lời khuyên: Nhiều rau thơm, chấm vừa, hạn chế mỡ hành. Uống nước lọc.

526 kcal per serving

Protein 21.5 g · Carbs 37.2 g · Fat 32.0 g · Fibre 2.3 g · Sugars 6.4 g · Sodium 1,034.4 mg

Where the calories come from

Where the calories come fromCalories: 16% protein, 28% carbohydrate, 55% fat. 526 kcal total.526kcal / serving
  • Protein21.49 g · 16%
  • Carbohydrate37.21 g · 28%
  • Fat32.04 g · 55%

Estimated, per 250 g serving.

Daily Value at a glance

Protein43 % % Daily Value
Fibre8 % % Daily Value
Sodium45 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy526.0 kcal26%
Protein21.5 g43%
Carbohydrate37.2 g14%
of which net carbs (carbs minus fibre)34.9 g—
of which sugars6.4 g—
of which added sugars4.3 g9%
Fat32.1 g41%
of which saturated fat9.0 g45%
Fibre2.3 g8%
Sodium1,034.5 mg45%
Where the calories come from
Protein 16% · Carbohydrate 28% · Fat 55% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A39.5 µg RAE4%
Vitamin C4.0 mg4%
Vitamin D0.9 µg5%
Vitamin E2.1 mg14%
Vitamin K64.0 µg53%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.2 mg26%
Vitamin B60.3 mg18%
Folate (B9)27.0 µg7%
Vitamin B120.7 µg29%
Calcium35.3 mg3%
Iron1.5 mg8%
Magnesium62.0 mg15%
Phosphorus172.0 mg14%
Potassium375.0 mg8%
Zinc2.8 mg25%
Selenium28.5 µg52%
Copper0.2 mg22%
Manganese0.3 mg13%
Cholesterol64.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 53 %; Selenium: 52 %; Thiamin (B1): 33 %; Vitamin B12: 29 %; Niacin (B3): 26 %; Zinc: 25 %Vitamin K53 %Selenium52 %Thiamin (B1)33 %Vitamin B1229 %Niacin (B3)26 %Zinc25 %
Health scoreHealth score 41 out of 100, rated Fair.41/ 100
Fair

Health score

41 / 100 · Fair

Formula: protective index 46 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 41, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy210.4 kcal11%
Protein8.6 g17%
Carbohydrate14.9 g5%
of which net carbs (carbs minus fibre)14.0 g—
of which sugars2.6 g—
of which added sugars1.7 g3%
Fat12.8 g16%
of which saturated fat3.6 g18%
Fibre0.9 g3%
Sodium413.8 mg18%
Where the calories come from
Protein 16% · Carbohydrate 28% · Fat 55% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A15.8 µg RAE2%
Vitamin C1.6 mg2%
Vitamin D0.4 µg2%
Vitamin E0.8 mg5%
Vitamin K25.6 µg21%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Vitamin B60.1 mg6%
Folate (B9)10.8 µg3%
Vitamin B120.3 µg13%
Calcium14.1 mg1%
Iron0.6 mg3%
Magnesium24.8 mg6%
Phosphorus68.8 mg6%
Potassium150.0 mg3%
Zinc1.1 mg10%
Selenium11.4 µg21%
Copper0.1 mg11%
Manganese0.1 mg4%
Cholesterol25.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • Low sugar

Allergens

  • gluten

Ingredients

  • Bánh ướt — 118 g
  • Thịt heo — 38 g
  • Chả — 26 g
  • Chà bông — 8 g
  • Hành phi — 8 g
  • Nước mắm — 24 g
  • Giá — 9 g
  • Ngò — 9 g
  • Mỡ hành — 10 g

How it is made

bake · Prep 15 min · Cook 25 min

Nướng bánh 170–220°C.

Good to know

What is good

  • Đạm 12g, xơ 2g
  • Hấp

Watch out for

  • Natri 620mg
  • GI cao

Healthier swaps

Portion sizes

  • Serving — 250 g
  • Serving — 125 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve