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Cao Bang ant-egg cake
Enjoy in moderationBánh trứng kiến Cao Bằng: đạm 4g/50g, GI thấp, purin cao.
Lời khuyên: Ăn thưa như đặc sản, không chấm mặn thêm.
104 kcal per serving
Where the calories come from
- Protein2.98 g · 11%
- Carbohydrate14.99 g · 56%
- Fat3.97 g · 33%
Estimated, per 50 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 50 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 104.2 kcal | 5% |
| Protein | 3.0 g | 6% |
| Carbohydrate | 15.0 g | 5% |
| of which net carbs (carbs minus fibre) | 14.1 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 8.0 g | 16% |
| Fat | 4.0 g | 5% |
| of which saturated fat | 0.0 g | 0% |
| Fibre | 0.9 g | 3% |
| Sodium | 5.6 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Niacin (B3) | 1.0 mg | 6% |
| Calcium | 24.0 mg | 2% |
| Iron | 1.0 mg | 6% |
| Phosphorus | 48.2 mg | 4% |
| Potassium | 57.0 mg | 1% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 50 g serving — estimated.
Health score
47 / 100 · Fair
Formula: protective index 52 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 47, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 208.4 kcal | 10% |
| Protein | 6.0 g | 12% |
| Carbohydrate | 30.0 g | 11% |
| of which net carbs (carbs minus fibre) | 28.3 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 16.0 g | 32% |
| Fat | 7.9 g | 10% |
| of which saturated fat | 0.0 g | 0% |
| Fibre | 1.7 g | 6% |
| Sodium | 11.1 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.0 mg | 13% |
| Calcium | 48.0 mg | 4% |
| Iron | 2.0 mg | 11% |
| Phosphorus | 96.4 mg | 8% |
| Potassium | 114.0 mg | 2% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Xôi nếp — 21 g
- Trứng kiến — 14 g
- Đường — 8 g
- Đậu phộng — 5 g
- Mè — 2 g
How it is made
Good to know
What is good
- GI thấp, kcal 80
- Đạm côn trùng
Watch out for
- Purin cao
- Natri 180mg
Healthier swaps
Portion sizes
- Piece — 50 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve