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Cao Bang ant-egg cake

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Cao Bang ant-egg cake

Also known as: Bánh trứng kiến Cao Bằng · Desserts, sweets & fruit · 50 g serving · 30 min total

Enjoy in moderation

Bánh trứng kiến Cao Bằng: đạm 4g/50g, GI thấp, purin cao.

Lời khuyên: Ăn thưa như đặc sản, không chấm mặn thêm.

104 kcal per serving

Protein 3.0 g · Carbs 15.0 g · Fat 4.0 g · Fibre 0.9 g · Sugars – g · Sodium 5.6 mg

Where the calories come from

Where the calories come fromCalories: 11% protein, 56% carbohydrate, 33% fat. 104 kcal total.104kcal / serving
  • Protein2.98 g · 11%
  • Carbohydrate14.99 g · 56%
  • Fat3.97 g · 33%

Estimated, per 50 g serving.

Daily Value at a glance

Protein6 % % Daily Value
Fibre3 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 50 g Estimated

NutrientAmount% Daily Value
Energy104.2 kcal5%
Protein3.0 g6%
Carbohydrate15.0 g5%
of which net carbs (carbs minus fibre)14.1 g—
of which sugars0.0 g—
of which added sugars8.0 g16%
Fat4.0 g5%
of which saturated fat0.0 g0%
Fibre0.9 g3%
Sodium5.6 mg0%
Where the calories come from
Protein 12% · Carbohydrate 58% · Fat 35% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Niacin (B3)1.0 mg6%
Calcium24.0 mg2%
Iron1.0 mg6%
Phosphorus48.2 mg4%
Potassium57.0 mg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 50 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingNiacin (B3): 6 %; Iron: 6 %; Phosphorus: 4 %; Calcium: 2 %; Potassium: 1 %Niacin (B3)6 %Iron6 %Phosphorus4 %Calcium2 %Potassium1 %
Health scoreHealth score 47 out of 100, rated Fair.47/ 100
Fair

Health score

47 / 100 · Fair

Formula: protective index 52 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 47, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy208.4 kcal10%
Protein6.0 g12%
Carbohydrate30.0 g11%
of which net carbs (carbs minus fibre)28.3 g—
of which sugars0.0 g—
of which added sugars16.0 g32%
Fat7.9 g10%
of which saturated fat0.0 g0%
Fibre1.7 g6%
Sodium11.1 mg0%
Where the calories come from
Protein 12% · Carbohydrate 58% · Fat 34% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.0 mg13%
Calcium48.0 mg4%
Iron2.0 mg11%
Phosphorus96.4 mg8%
Potassium114.0 mg2%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Allergens

  • egg

Ingredients

  • Xôi nếp — 21 g
  • Trứng kiến — 14 g
  • Đường — 8 g
  • Đậu phộng — 5 g
  • Mè — 2 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • GI thấp, kcal 80
  • Đạm côn trùng

Watch out for

  • Purin cao
  • Natri 180mg

Healthier swaps

Portion sizes

  • Piece — 50 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve