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Hue sticky rice dumpling (bánh tró)

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Hue sticky rice dumpling (bánh tró)

Also known as: Bánh tró · Desserts, sweets & fruit · 80 g serving · 55 min total

Enjoy in moderation

Cái bánh tró ~180 kcal/80g: nếp 38g carb, đường lá dứa 8g.

Lời khuyên: 1 cái. Không ăn 4 cái. Trà không đường.

190 kcal per serving

Protein 1.9 g · Carbs 25.3 g · Fat 9.5 g · Fibre 2.1 g · Sugars 14.4 g · Sodium 4.7 mg

Where the calories come from

Where the calories come fromCalories: 4% protein, 52% carbohydrate, 44% fat. 190 kcal total.190kcal / serving
  • Protein1.87 g · 4%
  • Carbohydrate25.34 g · 52%
  • Fat9.49 g · 44%

Estimated, per 80 g serving.

Daily Value at a glance

Protein4 % % Daily Value
Fibre8 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 80 g Estimated

NutrientAmount% Daily Value
Energy189.8 kcal9%
Protein1.9 g4%
Carbohydrate25.3 g9%
of which net carbs (carbs minus fibre)23.2 g—
of which sugars14.4 g—
of which added sugars13.7 g27%
Fat9.5 g12%
of which saturated fat3.9 g20%
Fibre2.1 g8%
Sodium4.6 mg0%
Where the calories come from
Protein 4% · Carbohydrate 53% · Fat 45% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.1 µg RAE0%
Vitamin C0.7 mg1%
Vitamin E0.6 mg4%
Vitamin K11.4 µg10%
Niacin (B3)0.3 mg2%
Folate (B9)25.7 µg6%
Calcium6.6 mg1%
Iron0.5 mg3%
Magnesium13.4 mg3%
Phosphorus29.4 mg2%
Potassium92.8 mg2%
Zinc0.4 mg4%
Selenium3.5 µg6%
Copper0.1 mg11%
Manganese0.3 mg13%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 80 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 13 %; Copper: 11 %; Vitamin K: 10 %; Folate (B9): 6 %; Selenium: 6 %; Vitamin E: 4 %Manganese13 %Copper11 %Vitamin K10 %Folate (B9)6 %Selenium6 %Vitamin E4 %
Health scoreHealth score 44 out of 100, rated Fair.44/ 100
Fair

Health score

44 / 100 · Fair

Formula: protective index 49 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 44, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy237.3 kcal12%
Protein2.3 g5%
Carbohydrate31.7 g12%
of which net carbs (carbs minus fibre)29.0 g—
of which sugars18.0 g—
of which added sugars17.1 g34%
Fat11.9 g15%
of which saturated fat4.9 g25%
Fibre2.7 g10%
Sodium5.8 mg0%
Where the calories come from
Protein 4% · Carbohydrate 53% · Fat 45% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.2 µg RAE0%
Vitamin C0.8 mg1%
Vitamin E0.7 mg5%
Vitamin K14.2 µg12%
Niacin (B3)0.3 mg2%
Folate (B9)32.1 µg8%
Calcium8.3 mg1%
Iron0.7 mg4%
Magnesium16.8 mg4%
Phosphorus36.8 mg3%
Potassium116.0 mg2%
Zinc0.5 mg5%
Selenium4.3 µg8%
Copper0.1 mg11%
Manganese0.4 mg17%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Nếp — 36 g
  • Nhân đậu xanh — 14 g
  • Đường — 10 g
  • Gừng — 4 g
  • Dừa nạo — 10 g
  • Dầu — 6 g

How it is made

steam · Prep 15 min · Cook 40 min

Hấp nếp 100°C ≥30 phút — hồ hóa tinh bột.

Good to know

What is good

  • Khẩu phần cái
  • Kcal 180

Watch out for

  • GI nếp cao
  • Đường 8g

Healthier swaps

Portion sizes

  • Piece — 80 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve