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Ash-lye sticky rice roll

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Ash-lye sticky rice roll

Also known as: Bánh tét tro · Dumplings & wrapped · 150 g serving · 210 min total

Enjoy in moderation

Lát bánh tét tro ~270 kcal/150g: nếp ngâm nước tro, gần như không nhân — khác bánh tét mặn (thịt+đậu) và bánh tét chuối.

Lời khuyên: 1 lát, chấm ít đường thốt nốt. Tiểu đường đổi khoai lang luộc.

136 kcal per serving

Protein 2.8 g · Carbs 29.5 g · Fat 0.3 g · Fibre 1.4 g · Sugars 0.1 g · Sodium 7.0 mg

Where the calories come from

Where the calories come fromCalories: 9% protein, 90% carbohydrate, 2% fat. 136 kcal total.136kcal / serving
  • Protein2.83 g · 9%
  • Carbohydrate29.54 g · 90%
  • Fat0.27 g · 2%

Estimated, per 150 g serving.

Daily Value at a glance

Protein6 % % Daily Value
Fibre5 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 150 g Estimated

NutrientAmount% Daily Value
Energy135.8 kcal7%
Protein2.8 g6%
Carbohydrate29.5 g11%
of which net carbs (carbs minus fibre)28.1 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat0.3 g0%
of which saturated fat0.1 g1%
Fibre1.4 g5%
Sodium7.1 mg0%
Where the calories come from
Protein 8% · Carbohydrate 87% · Fat 2% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin E0.1 mg1%
Niacin (B3)0.4 mg3%
Folate (B9)1.4 µg0%
Calcium2.8 mg0%
Iron0.2 mg1%
Magnesium7.0 mg2%
Phosphorus11.2 mg1%
Potassium14.0 mg0%
Zinc0.6 mg5%
Selenium7.8 µg14%
Copper0.1 mg11%
Manganese0.4 mg17%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 150 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 17 %; Selenium: 14 %; Copper: 11 %; Zinc: 5 %; Niacin (B3): 3 %; Magnesium: 2 %Manganese17 %Selenium14 %Copper11 %Zinc5 %Niacin (B3)3 %Magnesium2 %
Health scoreHealth score 62 out of 100, rated Good.62/ 100
Good

Health score

62 / 100 · Good

Formula: protective index 62 + NOVA 2 adjustment (+0) + overall level (watch → +0) = 62, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy90.5 kcal5%
Protein1.9 g4%
Carbohydrate19.7 g7%
of which net carbs (carbs minus fibre)18.8 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat0.2 g0%
of which saturated fat0.0 g0%
Fibre0.9 g3%
Sodium4.7 mg0%
Where the calories come from
Protein 8% · Carbohydrate 87% · Fat 2% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Niacin (B3)0.3 mg2%
Folate (B9)0.9 µg0%
Calcium1.9 mg0%
Iron0.1 mg1%
Magnesium4.7 mg1%
Phosphorus7.5 mg1%
Potassium9.3 mg0%
Zinc0.4 mg4%
Selenium5.2 µg9%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Nếp ngâm nước tro — 140 g
  • Lá chuối — 8 g
  • Nước tro — 2 g

How it is made

soak, boil · Prep 30 min · Cook 180 min

Nếp ngâm nước tro (tro rơm), gói lá chuối, luộc 3 giờ. Không nhân thịt/đậu — khác bánh tét mặn và bánh tét chuối.

Good to know

What is good

  • Ít béo 2g, natri 90mg
  • Không thịt, thuần chay

Watch out for

  • GI nếp cao, 58g carb
  • Chấm đường/mật dễ đội đường

Healthier swaps

Portion sizes

  • Piece — 150 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-11 · Verified by rule-engine-v2 · Basis: estimated-serve