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Puffed shrimp cracker

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Puffed shrimp cracker

Also known as: Bánh phồng · Fried & street food · 20 g serving · 32 min total

Enjoy in moderation

Phần bánh phồng ~120 kcal/20g: chiên 6g béo — khai vị giòn, rỗng no.

Lời khuyên: 2–3 cái. Không ăn hết giỏ.

87 kcal per serving

Protein 1.0 g · Carbs 11.9 g · Fat 3.8 g · Fibre 0.3 g · Sugars 0.0 g · Sodium 23.3 mg

Where the calories come from

Where the calories come fromCalories: 5% protein, 56% carbohydrate, 39% fat. 87 kcal total.87kcal / serving
  • Protein1.04 g · 5%
  • Carbohydrate11.92 g · 56%
  • Fat3.76 g · 39%

Estimated, per 20 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre1 % % Daily Value
Sodium1 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 20 g Estimated

NutrientAmount% Daily Value
Energy86.8 kcal4%
Protein1.0 g2%
Carbohydrate11.9 g4%
of which net carbs (carbs minus fibre)11.7 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat3.8 g5%
of which saturated fat0.6 g3%
Fibre0.2 g1%
Sodium23.3 mg1%
Where the calories come from
Protein 5% · Carbohydrate 55% · Fat 39% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A2.2 µg RAE0%
Vitamin E0.4 mg3%
Vitamin K6.6 µg6%
Niacin (B3)0.3 mg2%
Folate (B9)0.9 µg0%
Calcium3.1 mg0%
Iron0.1 mg1%
Magnesium3.9 mg1%
Phosphorus16.0 mg1%
Potassium10.3 mg0%
Zinc0.1 mg1%
Selenium2.6 µg5%
Manganese0.1 mg4%
Cholesterol5.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 20 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 6 %; Selenium: 5 %; Manganese: 4 %; Vitamin E: 3 %; Niacin (B3): 2 %; Iron: 1 %Vitamin K6 %Selenium5 %Manganese4 %Vitamin E3 %Niacin (B3)2 %Iron1 %
Health scoreHealth score 56 out of 100, rated Fair.56/ 100
Fair

Health score

56 / 100 · Fair

Formula: protective index 61 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 56, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy434.1 kcal22%
Protein5.2 g10%
Carbohydrate59.6 g22%
of which net carbs (carbs minus fibre)58.4 g—
of which sugars0.1 g—
of which added sugars0.1 g0%
Fat18.8 g24%
of which saturated fat3.0 g15%
Fibre1.2 g4%
Sodium116.3 mg5%
Where the calories come from
Protein 5% · Carbohydrate 55% · Fat 39% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A10.8 µg RAE1%
Vitamin E1.8 mg12%
Vitamin K33.1 µg28%
Thiamin (B1)0.1 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.2 mg12%
Folate (B9)4.5 µg1%
Vitamin B120.2 µg8%
Calcium15.5 mg1%
Iron0.3 mg2%
Magnesium19.4 mg5%
Phosphorus80.0 mg6%
Potassium51.5 mg1%
Zinc0.5 mg5%
Selenium12.8 µg23%
Copper0.1 mg11%
Manganese0.5 mg22%
Cholesterol25.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Allergens

  • crustacean

Ingredients

  • Bột gạo — 8 g
  • Bột năng — 6 g
  • Tôm/cua — 2 g
  • Dầu chiên — 4 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C.

Good to know

What is good

  • Khẩu phần cái
  • Giòn, ăn chậm

Watch out for

  • Chiên 6g béo/20g
  • Natri 280mg

Healthier swaps

Portion sizes

  • Piece — 20 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve