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Banh mi with beef in betel leaf

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Banh mi with beef in betel leaf

Also known as: Bánh mì bò lá lốt · Bread & bakery · 220 g serving · 40 min total

Enjoy in moderation

Bánh mì bò lá lốt: lá lốt thơm, bò mỡ + muối 680mg.

Lời khuyên: Nhiều rau, bớt mỡ lá lốt chiên, nửa ổ.

449 kcal per serving

Protein 23.5 g · Carbs 53.2 g · Fat 15.8 g · Fibre 3.5 g · Sugars 5.9 g · Sodium 699.2 mg

Where the calories come from

Where the calories come fromCalories: 21% protein, 47% carbohydrate, 32% fat. 449 kcal total.449kcal / serving
  • Protein23.46 g · 21%
  • Carbohydrate53.23 g · 47%
  • Fat15.75 g · 32%

Estimated, per 220 g serving.

Daily Value at a glance

Protein47 % % Daily Value
Fibre13 % % Daily Value
Sodium30 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 220 g Estimated

NutrientAmount% Daily Value
Energy449.2 kcal22%
Protein23.5 g47%
Carbohydrate53.2 g19%
of which net carbs (carbs minus fibre)49.7 g—
of which sugars5.9 g—
of which added sugars4.5 g9%
Fat15.8 g20%
of which saturated fat3.0 g15%
Fibre3.5 g13%
Sodium699.2 mg30%
Where the calories come from
Protein 21% · Carbohydrate 47% · Fat 32% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A180.0 µg RAE20%
Vitamin C16.4 mg18%
Vitamin E1.2 mg8%
Vitamin K61.2 µg51%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.6 mg29%
Vitamin B60.3 mg18%
Folate (B9)42.7 µg11%
Vitamin B120.7 µg29%
Calcium135.1 mg10%
Iron3.3 mg18%
Magnesium53.9 mg13%
Phosphorus188.1 mg15%
Potassium429.0 mg9%
Zinc3.0 mg27%
Selenium35.2 µg64%
Copper0.2 mg22%
Manganese0.5 mg22%
Cholesterol37.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 220 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 64 %; Vitamin K: 51 %; Niacin (B3): 29 %; Vitamin B12: 29 %; Zinc: 27 %; Thiamin (B1): 25 %Selenium64 %Vitamin K51 %Niacin (B3)29 %Vitamin B1229 %Zinc27 %Thiamin (B1)25 %
Health scoreHealth score 55 out of 100, rated Fair.55/ 100
Fair

Health score

55 / 100 · Fair

Formula: protective index 60 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 55, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy204.2 kcal10%
Protein10.7 g21%
Carbohydrate24.2 g9%
of which net carbs (carbs minus fibre)22.6 g—
of which sugars2.7 g—
of which added sugars2.0 g4%
Fat7.2 g9%
of which saturated fat1.4 g7%
Fibre1.6 g6%
Sodium317.8 mg14%
Where the calories come from
Protein 21% · Carbohydrate 47% · Fat 32% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A81.8 µg RAE9%
Vitamin C7.5 mg8%
Vitamin E0.5 mg3%
Vitamin K27.8 µg23%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.1 mg13%
Vitamin B60.1 mg6%
Folate (B9)19.4 µg5%
Vitamin B120.3 µg13%
Calcium61.4 mg5%
Iron1.5 mg8%
Magnesium24.5 mg6%
Phosphorus85.5 mg7%
Potassium195.0 mg4%
Zinc1.4 mg13%
Selenium16.0 µg29%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol17.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Dairy-free
  • Low sugar

Allergens

  • gluten

Ingredients

  • Bánh mì — 95 g
  • Thịt bò nạc — 40 g
  • Lá lốt — 12 g
  • Cà rốt — 13 g
  • Củ cải trắng — 13 g
  • Ngò — 6 g
  • Hành lá — 6 g
  • Ớt — 4 g
  • Sốt mayonnaise — 15 g
  • Dưa leo — 16 g

How it is made

bake · Prep 15 min · Cook 25 min

Nướng bánh 170–220°C.

Good to know

What is good

  • Đạm 16g, lá lốt
  • Xơ 3g rau

Watch out for

  • Natri 680mg
  • Purin cao, GI cao

Healthier swaps

Portion sizes

  • Serving — 110 g
  • Serving — 220 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve