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Steamed cassava cake

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Steamed cassava cake

Also known as: Bánh khoai mì hấp · Desserts, sweets & fruit · 80 g serving · 35 min total

Enjoy in moderation

Bánh khoai mì hấp: ít dầu hơn nướng/chiên, đường 14g.

Lời khuyên: 1 miếng, không nước cốt dừa ngọt.

151 kcal per serving

Protein 1.1 g · Carbs 30.9 g · Fat 2.9 g · Fibre 1.1 g · Sugars 9.0 g · Sodium 10.0 mg

Where the calories come from

Where the calories come fromCalories: 3% protein, 80% carbohydrate, 17% fat. 151 kcal total.151kcal / serving
  • Protein1.06 g · 3%
  • Carbohydrate30.91 g · 80%
  • Fat2.89 g · 17%

Estimated, per 80 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre4 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 80 g Estimated

NutrientAmount% Daily Value
Energy150.9 kcal8%
Protein1.1 g2%
Carbohydrate30.9 g11%
of which net carbs (carbs minus fibre)29.8 g—
of which sugars9.0 g—
of which added sugars8.0 g16%
Fat2.9 g4%
of which saturated fat2.5 g13%
Fibre1.1 g4%
Sodium10.0 mg0%
Where the calories come from
Protein 3% · Carbohydrate 82% · Fat 17% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.6 µg RAE0%
Vitamin C9.3 mg10%
Vitamin E0.1 mg1%
Vitamin K1.1 µg1%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)14.6 µg4%
Calcium11.9 mg1%
Iron0.6 mg3%
Magnesium18.3 mg4%
Phosphorus28.3 mg2%
Potassium188.8 mg4%
Zinc0.3 mg3%
Selenium1.3 µg2%
Copper0.1 mg11%
Manganese0.3 mg13%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 80 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 13 %; Copper: 11 %; Vitamin C: 10 %; Vitamin B6: 6 %; Niacin (B3): 4 %; Folate (B9): 4 %Manganese13 %Copper11 %Vitamin C10 %Vitamin B66 %Niacin (B3)4 %Folate (B9)4 %
Health scoreHealth score 46 out of 100, rated Fair.46/ 100
Fair

Health score

46 / 100 · Fair

Formula: protective index 51 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 46, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy188.6 kcal9%
Protein1.3 g3%
Carbohydrate38.6 g14%
of which net carbs (carbs minus fibre)37.3 g—
of which sugars11.2 g—
of which added sugars10.0 g20%
Fat3.6 g5%
of which saturated fat3.1 g16%
Fibre1.3 g5%
Sodium12.5 mg1%
Where the calories come from
Protein 3% · Carbohydrate 82% · Fat 17% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.7 µg RAE0%
Vitamin C11.6 mg13%
Vitamin E0.2 mg1%
Vitamin K1.4 µg1%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)18.2 µg5%
Calcium14.9 mg1%
Iron0.7 mg4%
Magnesium22.9 mg5%
Phosphorus35.4 mg3%
Potassium236.0 mg5%
Zinc0.3 mg3%
Selenium1.6 µg3%
Copper0.1 mg11%
Manganese0.4 mg17%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Dairy-free
  • Low sodium

Allergens

  • gluten

Ingredients

  • Sắn — 59 g
  • Nước cốt dừa — 13 g
  • Đường — 8 g

How it is made

steam · Prep 20 min · Cook 15 min

Hấp 100°C.

Good to know

What is good

  • Hấp — bão hòa 2g
  • Xơ 2g

Watch out for

  • Đường 14g, GI sắn cao
  • Đạm 2g

Healthier swaps

Portion sizes

  • Piece — 80 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve