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Huế fried sticky dumplings

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Huế fried sticky dumplings

Also known as: Bánh ít ram · Fried & street food · 90 g serving · 32 min total

Enjoy in moderation

2 cái bánh ít ram ~300 kcal/90g: nếp chiên 12g béo, 42g carb GI cao.

Lời khuyên: 1 cái. Không ăn cả đĩa. Trà không đường.

162 kcal per serving

Protein 5.0 g · Carbs 13.9 g · Fat 9.4 g · Fibre 0.7 g · Sugars 0.0 g · Sodium 156.7 mg

Where the calories come from

Where the calories come fromCalories: 12% protein, 35% carbohydrate, 53% fat. 162 kcal total.162kcal / serving
  • Protein5 g · 12%
  • Carbohydrate13.92 g · 35%
  • Fat9.4 g · 53%

Estimated, per 90 g serving.

Daily Value at a glance

Protein10 % % Daily Value
Fibre2 % % Daily Value
Sodium7 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 90 g Estimated

NutrientAmount% Daily Value
Energy161.7 kcal8%
Protein5.0 g10%
Carbohydrate13.9 g5%
of which net carbs (carbs minus fibre)13.3 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat9.4 g12%
of which saturated fat1.5 g8%
Fibre0.6 g2%
Sodium156.7 mg7%
Where the calories come from
Protein 12% · Carbohydrate 34% · Fat 52% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A14.6 µg RAE2%
Vitamin E1.1 mg7%
Vitamin K16.6 µg14%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)4.5 µg1%
Vitamin B120.3 µg13%
Calcium16.0 mg1%
Iron0.1 mg1%
Magnesium9.3 mg2%
Phosphorus54.8 mg4%
Potassium34.0 mg1%
Zinc0.5 mg5%
Selenium11.6 µg21%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol34.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 90 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 21 %; Vitamin K: 14 %; Vitamin B12: 13 %; Copper: 11 %; Manganese: 9 %; Vitamin E: 7 %Selenium21 %Vitamin K14 %Vitamin B1213 %Copper11 %Manganese9 %Vitamin E7 %
Health scoreHealth score 57 out of 100, rated Fair.57/ 100
Fair

Health score

57 / 100 · Fair

Formula: protective index 62 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 57, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy179.7 kcal9%
Protein5.6 g11%
Carbohydrate15.5 g6%
of which net carbs (carbs minus fibre)14.8 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat10.4 g13%
of which saturated fat1.7 g9%
Fibre0.7 g3%
Sodium174.1 mg8%
Where the calories come from
Protein 12% · Carbohydrate 35% · Fat 52% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A16.2 µg RAE2%
Vitamin E1.2 mg8%
Vitamin K18.4 µg15%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)5.0 µg1%
Vitamin B120.3 µg13%
Calcium17.8 mg1%
Iron0.2 mg1%
Magnesium10.3 mg2%
Phosphorus60.9 mg5%
Potassium37.8 mg1%
Zinc0.6 mg5%
Selenium12.9 µg23%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol38.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Xôi nếp — 65 g
  • Tôm/cua — 16 g
  • Dầu chiên — 9 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C.

Good to know

What is good

  • Nhân tôm-thịt đạm 6g
  • Khẩu phần cái

Watch out for

  • Chiên + nếp GI cao
  • Natri 380mg

Healthier swaps

Portion sizes

  • Piece — 30 g
  • Serving — 90 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve