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Rice vermicelli with roast pork

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Rice vermicelli with roast pork

Also known as: Bánh hỏi heo quay · Bread & bakery · 250 g serving · 65 min total

Enjoy in moderation

Bánh hỏi heo quay: da giòn đẩy bão hòa 4g và muối 580mg.

Lời khuyên: Ăn nạc, bỏ da–mỡ, nhiều rau sống.

408 kcal per serving

Protein 13.1 g · Carbs 34.3 g · Fat 24.5 g · Fibre 2.4 g · Sugars – g · Sodium 955.2 mg

Where the calories come from

Where the calories come fromCalories: 13% protein, 33% carbohydrate, 54% fat. 408 kcal total.408kcal / serving
  • Protein13.09 g · 13%
  • Carbohydrate34.31 g · 33%
  • Fat24.51 g · 54%

Estimated, per 250 g serving.

Daily Value at a glance

Protein26 % % Daily Value
Fibre9 % % Daily Value
Sodium42 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy408.0 kcal20%
Protein13.1 g26%
Carbohydrate34.3 g12%
of which net carbs (carbs minus fibre)31.9 g—
of which sugars0.0 g—
of which added sugars3.0 g6%
Fat24.5 g31%
of which saturated fat6.0 g30%
Fibre2.4 g9%
Sodium955.3 mg42%
Where the calories come from
Protein 13% · Carbohydrate 34% · Fat 54% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A65.5 µg RAE7%
Vitamin C5.7 mg6%
Vitamin E2.0 mg13%
Vitamin K81.8 µg68%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)3.5 mg22%
Vitamin B60.2 mg12%
Folate (B9)34.3 µg9%
Vitamin B120.5 µg21%
Calcium30.5 mg2%
Iron1.1 mg6%
Magnesium49.5 mg12%
Phosphorus110.0 mg9%
Potassium297.5 mg6%
Zinc1.1 mg10%
Selenium11.3 µg21%
Copper0.1 mg11%
Manganese0.3 mg13%
Cholesterol39.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 68 %; Thiamin (B1): 25 %; Niacin (B3): 22 %; Vitamin B12: 21 %; Selenium: 21 %; Riboflavin (B2): 15 %Vitamin K68 %Thiamin (B1)25 %Niacin (B3)22 %Vitamin B1221 %Selenium21 %Riboflavin (B2)15 %
Health scoreHealth score 51 out of 100, rated Fair.51/ 100
Fair

Health score

51 / 100 · Fair

Formula: protective index 56 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 51, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy163.2 kcal8%
Protein5.2 g10%
Carbohydrate13.7 g5%
of which net carbs (carbs minus fibre)12.7 g—
of which sugars0.0 g—
of which added sugars1.2 g2%
Fat9.8 g13%
of which saturated fat2.4 g12%
Fibre1.0 g4%
Sodium382.1 mg17%
Where the calories come from
Protein 13% · Carbohydrate 34% · Fat 54% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A26.2 µg RAE3%
Vitamin C2.3 mg3%
Vitamin E0.8 mg5%
Vitamin K32.7 µg27%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.1 mg6%
Folate (B9)13.7 µg3%
Vitamin B120.2 µg8%
Calcium12.2 mg1%
Iron0.4 mg2%
Magnesium19.8 mg5%
Phosphorus44.0 mg4%
Potassium119.0 mg3%
Zinc0.4 mg4%
Selenium4.5 µg8%
Copper0.1 mg11%
Manganese0.1 mg4%
Cholesterol15.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Bánh hỏi — 110 g
  • Heo quay — 55 g
  • Giá — 12 g
  • Ngò — 12 g
  • Nước mắm — 18 g
  • Dưa leo — 14 g
  • Mỡ hành — 12 g
  • Hành phi — 6 g
  • Xì dầu — 6 g
  • Xà lách — 5 g

How it is made

roast · Prep 20 min · Cook 45 min

Quay lò 180–230°C.

Good to know

What is good

  • Đạm 16g
  • No lâu

Watch out for

  • Bão hòa 4g từ da
  • Natri 580mg

Healthier swaps

Portion sizes

  • Serving — 250 g
  • Serving — 125 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve