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Lang Son egg rice rolls

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Lang Son egg rice rolls

Also known as: Bánh cuốn trứng Lạng Sơn · Bread & bakery · 150 g serving · 40 min total

Good choice

Bánh cuốn trứng Lạng Sơn: trứng cho đạm, khẩu phần 150g gọn.

Lời khuyên: 1–2 cuốn, không thêm mỡ hành; ăn rau.

229 kcal per serving

Protein 7.5 g · Carbs 22.8 g · Fat 11.9 g · Fibre 1.9 g · Sugars 4.3 g · Sodium 509.7 mg

Where the calories come from

Where the calories come fromCalories: 13% protein, 40% carbohydrate, 47% fat. 229 kcal total.229kcal / serving
  • Protein7.52 g · 13%
  • Carbohydrate22.81 g · 40%
  • Fat11.85 g · 47%

Estimated, per 150 g serving.

Daily Value at a glance

Protein15 % % Daily Value
Fibre7 % % Daily Value
Sodium22 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 150 g Estimated

NutrientAmount% Daily Value
Energy228.5 kcal11%
Protein7.5 g15%
Carbohydrate22.8 g8%
of which net carbs (carbs minus fibre)20.9 g—
of which sugars4.3 g—
of which added sugars2.3 g5%
Fat11.9 g15%
of which saturated fat2.5 g13%
Fibre1.9 g7%
Sodium509.7 mg22%
Where the calories come from
Protein 13% · Carbohydrate 40% · Fat 47% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A79.9 µg RAE9%
Vitamin C2.1 mg2%
Vitamin D0.9 µg5%
Vitamin E1.6 mg11%
Vitamin K39.3 µg33%
Riboflavin (B2)0.3 mg23%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)34.1 µg9%
Vitamin B120.5 µg21%
Calcium40.1 mg3%
Iron1.1 mg6%
Magnesium36.5 mg9%
Phosphorus99.3 mg8%
Potassium160.5 mg3%
Zinc0.7 mg6%
Selenium19.0 µg35%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine25.7 µg17%
Cholesterol157.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 150 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 35 %; Vitamin K: 33 %; Riboflavin (B2): 23 %; Vitamin B12: 21 %; Iodine: 17 %; Vitamin E: 11 %Selenium35 %Vitamin K33 %Riboflavin (B2)23 %Vitamin B1221 %Iodine17 %Vitamin E11 %
Health scoreHealth score 57 out of 100, rated Fair.57/ 100
Fair

Health score

57 / 100 · Fair

Formula: protective index 57 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 57, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy152.3 kcal8%
Protein5.0 g10%
Carbohydrate15.2 g6%
of which net carbs (carbs minus fibre)13.9 g—
of which sugars2.9 g—
of which added sugars1.6 g3%
Fat7.9 g10%
of which saturated fat1.7 g9%
Fibre1.3 g5%
Sodium339.8 mg15%
Where the calories come from
Protein 13% · Carbohydrate 40% · Fat 47% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A53.3 µg RAE6%
Vitamin C1.4 mg2%
Vitamin D0.6 µg3%
Vitamin E1.0 mg7%
Vitamin K26.2 µg22%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.5 mg3%
Vitamin B60.1 mg6%
Folate (B9)22.7 µg6%
Vitamin B120.4 µg17%
Calcium26.7 mg2%
Iron0.7 mg4%
Magnesium24.3 mg6%
Phosphorus66.2 mg5%
Potassium107.0 mg2%
Zinc0.5 mg5%
Selenium12.7 µg23%
Manganese0.2 mg9%
Iodine17.1 µg11%
Cholesterol105.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Dairy-free
  • Low sodium
  • Low sugar

Allergens

  • egg
  • gluten

Ingredients

  • Bánh ướt — 68 g
  • Trứng — 42 g
  • Hành phi — 6 g
  • Nước mắm — 14 g
  • Giá — 5 g
  • Ngò — 5 g
  • Mỡ hành — 6 g
  • Mộc nhĩ — 4 g

How it is made

bake · Prep 15 min · Cook 25 min

Nướng bánh 170–220°C.

Good to know

What is good

  • Trứng — choline, đạm 8g
  • Kcal 180

Watch out for

  • GI cao
  • Natri 380mg

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Serving — 150 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve