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Nam Phổ thick noodle soup

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Nam Phổ thick noodle soup

Also known as: Bánh canh Nam Phổ · Noodles & pasta · 520 g serving · 12 min total

Enjoy in moderation

Tô bánh canh Nam Phổ ~480 kcal/520g: sợi bột lọc 64g carb, nước dùng tôm-thịt 1520mg natri.

Lời khuyên: Húp 1/2 nước, bớt chả và mỡ. Thêm rau. Uống nước lọc.

486 kcal per serving

Protein 22.9 g · Carbs 38.2 g · Fat 26.3 g · Fibre 2.3 g · Sugars 2.3 g · Sodium 1,953.9 mg

Where the calories come from

Where the calories come fromCalories: 19% protein, 32% carbohydrate, 49% fat. 486 kcal total.486kcal / serving
  • Protein22.88 g · 19%
  • Carbohydrate38.18 g · 32%
  • Fat26.28 g · 49%

Estimated, per 520 g serving.

Daily Value at a glance

Protein46 % % Daily Value
Fibre8 % % Daily Value
Sodium85 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 520 g Estimated

NutrientAmount% Daily Value
Energy485.7 kcal24%
Protein22.9 g46%
Carbohydrate38.2 g14%
of which net carbs (carbs minus fibre)35.9 g—
of which sugars2.3 g—
of which added sugars0.4 g1%
Fat26.3 g34%
of which saturated fat7.6 g38%
Fibre2.3 g8%
Sodium1,953.6 mg85%
Where the calories come from
Protein 19% · Carbohydrate 31% · Fat 49% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A85.3 µg RAE9%
Vitamin C7.4 mg8%
Vitamin D1.1 µg6%
Vitamin E1.4 mg9%
Vitamin K120.1 µg100%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.4 mg31%
Niacin (B3)4.2 mg26%
Vitamin B60.3 mg18%
Folate (B9)33.4 µg8%
Vitamin B120.7 µg29%
Calcium73.8 mg6%
Iron2.2 mg12%
Magnesium56.2 mg13%
Phosphorus214.2 mg17%
Potassium456.0 mg10%
Zinc3.5 mg32%
Selenium32.9 µg60%
Copper0.3 mg33%
Manganese0.5 mg22%
Iodine2.5 µg2%
Cholesterol69.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 520 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 100 %; Selenium: 60 %; Thiamin (B1): 42 %; Copper: 33 %; Zinc: 32 %; Riboflavin (B2): 31 %Vitamin K100 %Selenium60 %Thiamin (B1)42 %Copper33 %Zinc32 %Riboflavin (B2)31 %
Health scoreHealth score 50 out of 100, rated Fair.50/ 100
Fair

Health score

50 / 100 · Fair

Formula: protective index 55 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 50, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy93.4 kcal5%
Protein4.4 g9%
Carbohydrate7.3 g3%
of which net carbs (carbs minus fibre)6.8 g—
of which sugars0.4 g—
of which added sugars0.1 g0%
Fat5.1 g7%
of which saturated fat1.5 g8%
Fibre0.5 g2%
Sodium375.7 mg16%
Where the calories come from
Protein 19% · Carbohydrate 31% · Fat 49% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A16.4 µg RAE2%
Vitamin C1.4 mg2%
Vitamin D0.2 µg1%
Vitamin E0.3 mg2%
Vitamin K23.1 µg19%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.8 mg5%
Vitamin B60.1 mg6%
Folate (B9)6.4 µg2%
Vitamin B120.1 µg4%
Calcium14.2 mg1%
Iron0.4 mg2%
Magnesium10.8 mg3%
Phosphorus41.2 mg3%
Potassium87.7 mg2%
Zinc0.7 mg6%
Selenium6.3 µg11%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.5 µg0%
Cholesterol13.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • crustacean
  • fish

Ingredients

  • Bánh canh — 146 g
  • Nước dùng heo — 250 g
  • Giá — 14 g
  • Rau răm — 14 g
  • Húng quế — 14 g
  • Nước mắm — 12 g
  • Thịt heo — 72 g
  • Dầu/mỡ — 8 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 18g từ tôm, chả
  • Món Huế đậm, no

Watch out for

  • Natri 1520mg
  • Sợi bột lọc GI cao, ít xơ

Healthier swaps

Portion sizes

  • Bowl — 416 g
  • Bowl — 520 g
  • Bowl — 728 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve