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Fish-cake thick noodles

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Fish-cake thick noodles

Also known as: Bánh canh chả cá · Noodles & pasta · 400 g serving · 12 min total

Enjoy in moderation

Bánh canh chả cá: chả chế biến sẵn + nước mặn.

Lời khuyên: Bớt chả, thêm rau, không húp cạn tô.

282 kcal per serving

Protein 27.5 g · Carbs 34.1 g · Fat 3.0 g · Fibre 1.8 g · Sugars 3.5 g · Sodium 1,261.0 mg

Where the calories come from

Where the calories come fromCalories: 40% protein, 50% carbohydrate, 10% fat. 282 kcal total.282kcal / serving
  • Protein27.49 g · 40%
  • Carbohydrate34.13 g · 50%
  • Fat3 g · 10%

Estimated, per 400 g serving.

Daily Value at a glance

Protein55 % % Daily Value
Fibre6 % % Daily Value
Sodium55 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy282.0 kcal14%
Protein27.5 g55%
Carbohydrate34.1 g12%
of which net carbs (carbs minus fibre)32.3 g—
of which sugars3.5 g—
of which added sugars0.4 g1%
Fat3.0 g4%
of which saturated fat0.7 g3%
Fibre1.8 g6%
Sodium1,260.8 mg55%
Where the calories come from
Protein 39% · Carbohydrate 48% · Fat 10% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A78.4 µg RAE9%
Vitamin C6.6 mg7%
Vitamin D1.1 µg6%
Vitamin E1.2 mg8%
Vitamin K81.2 µg68%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5.3 mg33%
Vitamin B60.4 mg24%
Folate (B9)39.2 µg10%
Vitamin B121.0 µg42%
Calcium54.0 mg4%
Iron1.6 mg9%
Magnesium79.6 mg19%
Phosphorus204.0 mg16%
Potassium520.0 mg11%
Zinc1.2 mg11%
Selenium42.8 µg78%
Copper0.2 mg22%
Iodine2.5 µg2%
Cholesterol53.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 78 %; Vitamin K: 68 %; Vitamin B12: 42 %; Niacin (B3): 33 %; Vitamin B6: 24 %; Riboflavin (B2): 23 %Selenium78 %Vitamin K68 %Vitamin B1242 %Niacin (B3)33 %Vitamin B624 %Riboflavin (B2)23 %
Health scoreHealth score 41 out of 100, rated Fair.41/ 100
Fair

Health score

41 / 100 · Fair

Formula: protective index 46 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 41, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy70.5 kcal4%
Protein6.9 g14%
Carbohydrate8.5 g3%
of which net carbs (carbs minus fibre)8.0 g—
of which sugars0.9 g—
of which added sugars0.1 g0%
Fat0.8 g1%
of which saturated fat0.2 g1%
Fibre0.5 g2%
Sodium315.2 mg14%
Where the calories come from
Protein 39% · Carbohydrate 48% · Fat 10% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A19.6 µg RAE2%
Vitamin C1.7 mg2%
Vitamin D0.3 µg2%
Vitamin E0.3 mg2%
Vitamin K20.3 µg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.3 mg8%
Vitamin B60.1 mg6%
Folate (B9)9.8 µg2%
Vitamin B120.2 µg8%
Calcium13.5 mg1%
Iron0.4 mg2%
Magnesium19.9 mg5%
Phosphorus51.0 mg4%
Potassium130.0 mg3%
Zinc0.3 mg3%
Selenium10.7 µg19%
Copper0.1 mg11%
Iodine0.6 µg0%
Cholesterol13.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • fish

Ingredients

  • Bánh canh — 112 g
  • Nước hầm xương heo — 156 g
  • Giá — 11 g
  • Rau răm — 11 g
  • Húng quế — 11 g
  • Nước mắm — 12 g
  • Chả cá — 88 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 14g
  • No vì bánh canh

Watch out for

  • Natri 680mg
  • Chả NOVA 4, purin cao

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 200 g
  • Bowl — 400 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve