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Snakehead-fish thick noodles

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Snakehead-fish thick noodles

Also known as: Bánh canh cá lóc · Noodles & pasta · 400 g serving · 12 min total

Enjoy in moderation

Bánh canh cá lóc: đạm cá tốt nhưng nước dùng 680mg natri.

Lời khuyên: Hạn chế húp hết nước dùng, gắp cá và bánh, uống 1 ly nước lọc sau ăn.

251 kcal per serving

Protein 26.7 g · Carbs 29.3 g · Fat 2.1 g · Fibre 1.8 g · Sugars 1.2 g · Sodium 1,349.9 mg

Where the calories come from

Where the calories come fromCalories: 44% protein, 48% carbohydrate, 8% fat. 251 kcal total.251kcal / serving
  • Protein26.68 g · 44%
  • Carbohydrate29.25 g · 48%
  • Fat2.06 g · 8%

Estimated, per 400 g serving.

Daily Value at a glance

Protein53 % % Daily Value
Fibre6 % % Daily Value
Sodium59 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy250.8 kcal13%
Protein26.7 g53%
Carbohydrate29.2 g11%
of which net carbs (carbs minus fibre)27.4 g—
of which sugars1.2 g—
of which added sugars0.4 g1%
Fat2.1 g3%
of which saturated fat0.4 g2%
Fibre1.8 g6%
Sodium1,350.0 mg59%
Where the calories come from
Protein 43% · Carbohydrate 47% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A80.0 µg RAE9%
Vitamin C6.4 mg7%
Vitamin D1.1 µg6%
Vitamin E1.4 mg9%
Vitamin K80.8 µg67%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.7 mg29%
Vitamin B60.4 mg24%
Folate (B9)34.5 µg9%
Vitamin B122.1 µg88%
Calcium54.0 mg4%
Iron1.3 mg7%
Magnesium84.0 mg20%
Phosphorus248.8 mg20%
Potassium580.0 mg12%
Zinc1.1 mg10%
Selenium40.8 µg74%
Copper0.3 mg33%
Manganese0.4 mg17%
Iodine2.5 µg2%
Cholesterol50.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 88 %; Selenium: 74 %; Vitamin K: 67 %; Copper: 33 %; Niacin (B3): 29 %; Vitamin B6: 24 %Vitamin B1288 %Selenium74 %Vitamin K67 %Copper33 %Niacin (B3)29 %Vitamin B624 %
Health scoreHealth score 53 out of 100, rated Fair.53/ 100
Fair

Health score

53 / 100 · Fair

Formula: protective index 58 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 53, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy62.7 kcal3%
Protein6.7 g13%
Carbohydrate7.3 g3%
of which net carbs (carbs minus fibre)6.8 g—
of which sugars0.3 g—
of which added sugars0.1 g0%
Fat0.5 g1%
of which saturated fat0.1 g1%
Fibre0.5 g2%
Sodium337.5 mg15%
Where the calories come from
Protein 43% · Carbohydrate 47% · Fat 7% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A20.0 µg RAE2%
Vitamin C1.6 mg2%
Vitamin D0.3 µg2%
Vitamin E0.3 mg2%
Vitamin K20.2 µg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.2 mg8%
Vitamin B60.1 mg6%
Folate (B9)8.6 µg2%
Vitamin B120.5 µg21%
Calcium13.5 mg1%
Iron0.3 mg2%
Magnesium21.0 mg5%
Phosphorus62.2 mg5%
Potassium145.0 mg3%
Zinc0.3 mg3%
Selenium10.2 µg19%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.6 µg0%
Cholesterol12.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • fish

Ingredients

  • Bánh canh — 112 g
  • Nước dùng cá — 156 g
  • Giá — 11 g
  • Rau răm — 11 g
  • Húng quế — 11 g
  • Nước mắm — 12 g
  • Cá lóc — 88 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm cá 16g
  • Dễ tiêu, ấm bụng

Watch out for

  • Natri 680mg
  • GI bánh canh cao, purin cao

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 200 g
  • Bowl — 400 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve