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Tapioca thick noodle soup

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Tapioca thick noodle soup

Also known as: Bánh canh bột lọc · Noodles & pasta · 500 g serving · 12 min total

Enjoy in moderation

Tô bánh canh bột lọc ~460 kcal/500g: sợi bột năng 66g carb, nước xương 1480mg natri.

Lời khuyên: Húp 1/2 nước, bớt chả. Thêm rau. Uống 1 ly nước lọc.

450 kcal per serving

Protein 18.4 g · Carbs 41.9 g · Fat 23.1 g · Fibre 1.2 g · Sugars 3.6 g · Sodium 1,885.1 mg

Where the calories come from

Where the calories come fromCalories: 16% protein, 37% carbohydrate, 46% fat. 450 kcal total.450kcal / serving
  • Protein18.38 g · 16%
  • Carbohydrate41.93 g · 37%
  • Fat23.06 g · 46%

Estimated, per 500 g serving.

Daily Value at a glance

Protein37 % % Daily Value
Fibre4 % % Daily Value
Sodium82 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 500 g Estimated

NutrientAmount% Daily Value
Energy450.0 kcal23%
Protein18.4 g37%
Carbohydrate42.0 g15%
of which net carbs (carbs minus fibre)40.8 g—
of which sugars3.7 g—
of which added sugars0.4 g1%
Fat23.1 g30%
of which saturated fat6.8 g34%
Fibre1.2 g4%
Sodium1,885.0 mg82%
Where the calories come from
Protein 16% · Carbohydrate 37% · Fat 46% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A82.0 µg RAE9%
Vitamin C7.1 mg8%
Vitamin D1.0 µg5%
Vitamin E1.2 mg8%
Vitamin K114.0 µg95%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.4 mg31%
Niacin (B3)3.7 mg23%
Vitamin B60.3 mg18%
Folate (B9)36.3 µg9%
Vitamin B120.6 µg25%
Calcium92.5 mg7%
Iron4.1 mg23%
Magnesium51.0 mg12%
Phosphorus177.0 mg14%
Potassium432.0 mg9%
Zinc3.0 mg27%
Selenium24.8 µg45%
Copper0.2 mg22%
Manganese0.5 mg22%
Iodine2.5 µg2%
Cholesterol62.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 500 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 95 %; Selenium: 45 %; Thiamin (B1): 42 %; Riboflavin (B2): 31 %; Zinc: 27 %; Vitamin B12: 25 %Vitamin K95 %Selenium45 %Thiamin (B1)42 %Riboflavin (B2)31 %Zinc27 %Vitamin B1225 %
Health scoreHealth score 49 out of 100, rated Fair.49/ 100
Fair

Health score

49 / 100 · Fair

Formula: protective index 54 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 49, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy90.0 kcal5%
Protein3.7 g7%
Carbohydrate8.4 g3%
of which net carbs (carbs minus fibre)8.2 g—
of which sugars0.7 g—
of which added sugars0.1 g0%
Fat4.6 g6%
of which saturated fat1.4 g7%
Fibre0.2 g1%
Sodium377.0 mg16%
Where the calories come from
Protein 16% · Carbohydrate 37% · Fat 46% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A16.4 µg RAE2%
Vitamin C1.4 mg2%
Vitamin D0.2 µg1%
Vitamin E0.2 mg1%
Vitamin K22.8 µg19%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)7.3 µg2%
Vitamin B120.1 µg4%
Calcium18.5 mg1%
Iron0.8 mg4%
Magnesium10.2 mg2%
Phosphorus35.4 mg3%
Potassium86.4 mg2%
Zinc0.6 mg5%
Selenium5.0 µg9%
Manganese0.1 mg4%
Iodine0.5 µg0%
Cholesterol12.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • crustacean

Ingredients

  • Bánh canh bột lọc — 140 g
  • Nước dùng heo — 240 g
  • Giá — 13 g
  • Rau răm — 13 g
  • Húng quế — 13 g
  • Nước mắm — 12 g
  • Thịt heo — 64 g
  • Dầu/mỡ — 7 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 16g từ tôm-chả
  • Dễ ăn, no

Watch out for

  • Natri 1480mg
  • Sợi bột lọc GI cao, ít xơ

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 250 g
  • Bowl — 500 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve