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Pan-fried stuffed rice cake
Enjoy in moderationBánh áp chảo chiên: bột + nhân thịt, dầu.
Lời khuyên: 2 cái, chấm nước mắm pha loãng, ăn rau sống nhiều.
344 kcal per serving
Where the calories come from
- Protein10.8 g · 13%
- Carbohydrate34.51 g · 41%
- Fat17.65 g · 47%
Estimated, per 100 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 343.9 kcal | 17% |
| Protein | 10.8 g | 22% |
| Carbohydrate | 34.5 g | 13% |
| of which net carbs (carbs minus fibre) | 33.3 g | — |
| of which sugars | 0.4 g | — |
| of which added sugars | 0.3 g | 1% |
| Fat | 17.7 g | 23% |
| of which saturated fat | 3.9 g | 20% |
| Fibre | 1.2 g | 4% |
| Sodium | 618.5 mg | 27% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 16.2 µg RAE | 2% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 1.4 mg | 9% |
| Vitamin K | 34.5 µg | 29% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.4 mg | 15% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 12.9 µg | 3% |
| Vitamin B12 | 0.4 µg | 17% |
| Calcium | 28.6 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | 35.2 mg | 8% |
| Phosphorus | 129.0 mg | 10% |
| Potassium | 155.0 mg | 3% |
| Zinc | 1.3 mg | 12% |
| Selenium | 20.5 µg | 37% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.5 mg | 22% |
| Iodine | 1.3 µg | 1% |
| Cholesterol | 47.5 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 100 g serving — estimated.
Health score
47 / 100 · Fair
Formula: protective index 57 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 47, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 343.9 kcal | 17% |
| Protein | 10.8 g | 22% |
| Carbohydrate | 34.5 g | 13% |
| of which net carbs (carbs minus fibre) | 33.3 g | — |
| of which sugars | 0.4 g | — |
| of which added sugars | 0.3 g | 1% |
| Fat | 17.7 g | 23% |
| of which saturated fat | 3.9 g | 20% |
| Fibre | 1.2 g | 4% |
| Sodium | 618.5 mg | 27% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 16.2 µg RAE | 2% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 1.4 mg | 9% |
| Vitamin K | 34.5 µg | 29% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.4 mg | 15% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 12.9 µg | 3% |
| Vitamin B12 | 0.4 µg | 17% |
| Calcium | 28.6 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | 35.2 mg | 8% |
| Phosphorus | 129.0 mg | 10% |
| Potassium | 155.0 mg | 3% |
| Zinc | 1.3 mg | 12% |
| Selenium | 20.5 µg | 37% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.5 mg | 22% |
| Iodine | 1.3 µg | 1% |
| Cholesterol | 47.5 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Bột gạo — 42 g
- Thịt heo — 20 g
- Tôm — 14 g
- Dầu chiên — 12 g
- Hành lá — 6 g
- Nước mắm — 6 g
How it is made
Xào/áp chảo 180–220°C. NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).
Good to know
What is good
- Đạm 8g
- Khẩu phần 100g
Watch out for
- Chiên NOVA 4
- GI cao, natri 380mg
Healthier swaps
Portion sizes
- Piece — 100 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve