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Bak kut teh spare ribs

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Bak kut teh spare ribs

Also known as: Bak kut teh sườn · Stews & curries · 400 g serving · 70 min total

Enjoy in moderation

Tô bak kut teh sườn ~420 kcal/400g: nước thảo mộc 1480mg natri, sườn 28g béo.

Lời khuyên: Húp 1/4 nước, bỏ da. Uống nước lọc. Không thêm muối.

581 kcal per serving

Protein 32.3 g · Carbs 21.2 g · Fat 41.8 g · Fibre 2.9 g · Sugars 6.0 g · Sodium 750.6 mg

Where the calories come from

Where the calories come fromCalories: 22% protein, 14% carbohydrate, 64% fat. 581 kcal total.581kcal / serving
  • Protein32.34 g · 22%
  • Carbohydrate21.17 g · 14%
  • Fat41.84 g · 64%

Estimated, per 400 g serving.

Daily Value at a glance

Protein65 % % Daily Value
Fibre10 % % Daily Value
Sodium33 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy580.8 kcal29%
Protein32.3 g65%
Carbohydrate21.2 g8%
of which net carbs (carbs minus fibre)18.3 g—
of which sugars6.0 g—
of which added sugars0.3 g1%
Fat41.8 g54%
of which saturated fat11.9 g60%
Fibre2.9 g10%
Sodium750.4 mg33%
Where the calories come from
Protein 22% · Carbohydrate 15% · Fat 65% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A3.3 µg RAE0%
Vitamin C0.6 mg1%
Vitamin D2.9 µg14%
Vitamin E1.4 mg9%
Vitamin K27.0 µg23%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.6 mg46%
Niacin (B3)7.8 mg49%
Vitamin B60.6 mg35%
Folate (B9)41.2 µg10%
Vitamin B120.9 µg38%
Calcium136.0 mg10%
Iron3.0 mg17%
Magnesium62.8 mg15%
Phosphorus338.0 mg27%
Potassium588.0 mg13%
Zinc5.8 mg53%
Selenium65.2 µg119%
Copper1.3 mg144%
Cholesterol100.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingCopper: 144 %; Selenium: 119 %; Zinc: 53 %; Niacin (B3): 49 %; Riboflavin (B2): 46 %; Vitamin B12: 38 %Copper144 %Selenium119 %Zinc53 %Niacin (B3)49 %Riboflavin (B2)46 %Vitamin B1238 %
Health scoreHealth score 43 out of 100, rated Fair.43/ 100
Fair

Health score

43 / 100 · Fair

Formula: protective index 48 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 43, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy145.2 kcal7%
Protein8.1 g16%
Carbohydrate5.3 g2%
of which net carbs (carbs minus fibre)4.6 g—
of which sugars1.5 g—
of which added sugars0.1 g0%
Fat10.5 g13%
of which saturated fat3.0 g15%
Fibre0.7 g3%
Sodium187.6 mg8%
Where the calories come from
Protein 22% · Carbohydrate 15% · Fat 65% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.8 µg RAE0%
Vitamin C0.1 mg0%
Vitamin D0.7 µg3%
Vitamin E0.4 mg3%
Vitamin K6.8 µg6%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.9 mg12%
Vitamin B60.1 mg6%
Folate (B9)10.3 µg3%
Vitamin B120.2 µg8%
Calcium34.0 mg3%
Iron0.8 mg4%
Magnesium15.7 mg4%
Phosphorus84.5 mg7%
Potassium147.0 mg3%
Zinc1.5 mg14%
Selenium16.3 µg30%
Copper0.3 mg33%
Cholesterol25.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Ingredients

  • Nước hầm xương heo — 81 g
  • Nấm đông cô — 115 g
  • Đậu hũ — 44 g
  • Sườn heo — 136 g
  • Dầu/mỡ — 14 g
  • Xì dầu — 10 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu).

Good to know

What is good

  • Đạm 28g, thảo mộc
  • Ít bột

Watch out for

  • Natri 1480mg
  • Mỡ sườn 28g béo

Healthier swaps

Portion sizes

  • Small bowl — 260 g
  • Serving — 400 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve