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Asinan

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Asinan

Vegetables & legumes · 200 g serving · 15 min total

Be careful

Asinan 200g ~115 kcal; rau quả chua, đường 14g.

Lời khuyên: Một phần. Chua ngọt. Không phải rojak.

148 kcal per serving

Protein 4.0 g · Carbs 26.3 g · Fat 4.1 g · Fibre 3.7 g · Sugars 20.4 g · Sodium 18.1 mg

Where the calories come from

Where the calories come fromCalories: 10% protein, 67% carbohydrate, 23% fat. 148 kcal total.148kcal / serving
  • Protein4.02 g · 10%
  • Carbohydrate26.28 g · 67%
  • Fat4.07 g · 23%

Estimated, per 200 g serving.

Daily Value at a glance

Protein8 % % Daily Value
Fibre13 % % Daily Value
Sodium1 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 200 g Estimated

NutrientAmount% Daily Value
Energy147.4 kcal7%
Protein4.0 g8%
Carbohydrate26.3 g10%
of which net carbs (carbs minus fibre)22.6 g—
of which sugars20.4 g—
of which added sugars15.5 g31%
Fat4.1 g5%
of which saturated fat0.6 g3%
Fibre3.7 g13%
Sodium18.2 mg1%
Where the calories come from
Protein 11% · Carbohydrate 71% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.4 µg RAE1%
Vitamin C60.4 mg67%
Vitamin E0.6 mg4%
Vitamin K175.0 µg146%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.6 mg10%
Vitamin B60.2 mg12%
Folate (B9)56.2 µg14%
Calcium96.0 mg7%
Iron0.5 mg3%
Magnesium40.0 mg10%
Phosphorus83.4 mg7%
Potassium388.0 mg8%
Zinc0.6 mg5%
Selenium2.0 µg4%
Copper0.1 mg11%
Manganese0.5 mg22%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 200 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 146 %; Vitamin C: 67 %; Manganese: 22 %; Folate (B9): 14 %; Vitamin B6: 12 %; Copper: 11 %Vitamin K146 %Vitamin C67 %Manganese22 %Folate (B9)14 %Vitamin B612 %Copper11 %
Health scoreHealth score 46 out of 100, rated Fair.46/ 100
Fair

Health score

46 / 100 · Fair

Formula: protective index 56 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 46, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy73.7 kcal4%
Protein2.0 g4%
Carbohydrate13.1 g5%
of which net carbs (carbs minus fibre)11.2 g—
of which sugars10.2 g—
of which added sugars7.8 g16%
Fat2.0 g3%
of which saturated fat0.3 g2%
Fibre1.9 g7%
Sodium9.1 mg0%
Where the calories come from
Protein 11% · Carbohydrate 71% · Fat 24% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A3.2 µg RAE0%
Vitamin C30.2 mg34%
Vitamin E0.3 mg2%
Vitamin K87.5 µg73%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.8 mg5%
Vitamin B60.1 mg6%
Folate (B9)28.1 µg7%
Calcium48.0 mg4%
Iron0.3 mg2%
Magnesium20.0 mg5%
Phosphorus41.7 mg3%
Potassium194.0 mg4%
Zinc0.3 mg3%
Selenium1.0 µg2%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free

Allergens

  • peanut

Ingredients

  • Bắp cải — 161 g
  • Giấm — 15 g
  • Đường thốt — 16 g
  • Lạc — 8 g

How it is made

pickle · Prep 15 min

Rau hoặc quả trộn nước giấm, đường và lạc. Kiểu Betawi và Bogor không tách id.

Good to know

What is good

  • Chất xơ 3g

Watch out for

  • Đường 14g

Healthier swaps

Portion sizes

  • Serving — 200 g
  • Serving — 100 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve