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ANZAC biscuits

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ANZAC biscuits

Also known as: Bánh ANZAC · Desserts, sweets & fruit · 30 g serving · 30 min total

Enjoy in moderation

Bánh ANZAC yến mạch–mật — ngọt và GI cao dù có yến mạch.

Lời khuyên: 1 cái với trà, không ăn cả hộp; chọn bản ít đường nếu có.

113 kcal per serving

Protein 1.4 g · Carbs 14.5 g · Fat 5.7 g · Fibre 0.8 g · Sugars 5.7 g · Sodium 1.9 mg

Where the calories come from

Where the calories come fromCalories: 5% protein, 51% carbohydrate, 45% fat. 113 kcal total.113kcal / serving
  • Protein1.37 g · 5%
  • Carbohydrate14.49 g · 51%
  • Fat5.67 g · 45%

Estimated, per 30 g serving.

Daily Value at a glance

Protein3 % % Daily Value
Fibre3 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 30 g Estimated

NutrientAmount% Daily Value
Energy112.8 kcal6%
Protein1.4 g3%
Carbohydrate14.5 g5%
of which net carbs (carbs minus fibre)13.7 g—
of which sugars5.7 g—
of which added sugars5.4 g11%
Fat5.7 g7%
of which saturated fat3.9 g20%
Fibre0.8 g3%
Sodium2.0 mg0%
Where the calories come from
Protein 5% · Carbohydrate 51% · Fat 45% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A32.7 µg RAE4%
Vitamin C0.2 mg0%
Vitamin E0.1 mg1%
Vitamin K0.4 µg0%
Niacin (B3)0.2 mg1%
Folate (B9)4.3 µg1%
Calcium3.8 mg0%
Iron0.3 mg2%
Magnesium5.2 mg1%
Phosphorus21.3 mg2%
Potassium32.7 mg1%
Zinc0.2 mg2%
Selenium4.3 µg8%
Manganese0.2 mg9%
Cholesterol10.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 30 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 9 %; Selenium: 8 %; Vitamin A: 4 %; Iron: 2 %; Phosphorus: 2 %; Zinc: 2 %Manganese9 %Selenium8 %Vitamin A4 %Iron2 %Phosphorus2 %Zinc2 %
Health scoreHealth score 37 out of 100, rated Low.37/ 100
Low

Health score

37 / 100 · Low

Formula: protective index 47 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 37, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy376.1 kcal19%
Protein4.6 g9%
Carbohydrate48.3 g18%
of which net carbs (carbs minus fibre)45.7 g—
of which sugars19.1 g—
of which added sugars18.1 g36%
Fat18.9 g24%
of which saturated fat12.9 g65%
Fibre2.6 g9%
Sodium6.5 mg0%
Where the calories come from
Protein 5% · Carbohydrate 51% · Fat 45% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A109.0 µg RAE12%
Vitamin C0.5 mg1%
Vitamin E0.4 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.6 mg4%
Folate (B9)14.4 µg4%
Calcium12.8 mg1%
Iron0.9 mg5%
Magnesium17.2 mg4%
Phosphorus71.0 mg6%
Potassium109.0 mg2%
Zinc0.6 mg5%
Selenium14.3 µg26%
Copper0.1 mg11%
Manganese0.6 mg26%
Cholesterol34.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Dairy-free
  • Low sodium

Allergens

  • gluten

Ingredients

  • Bột mì — 10 g
  • Yến mạch — 5 g
  • Dừa nạo — 5 g
  • Đường — 5 g
  • Bơ — 5 g

How it is made

cook · Prep 15 min · Cook 15 min

NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Yến mạch — xơ hòa tan nhẹ
  • Khẩu phần 30g

Watch out for

  • Đường 8g/viên
  • NOVA 4, bão hòa 4g

Healthier swaps

Portion sizes

  • Piece — 30 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve