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Incubated quail egg

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Incubated quail egg

Also known as: Trứng cút lộn · Meat, poultry & eggs · 18 g serving · 30 min total

Enjoy in moderation

1 trứng cút lộn ~45 kcal/18g: nhỏ, đạm 3.5g; 4–5 quả là ~180 kcal và purin cộng dồn.

Lời khuyên: 3–4 quả, muối tiêu vừa. Không ăn cả chục.

27 kcal per serving

Protein 2.2 g · Carbs 0.2 g · Fat 1.9 g · Fibre 0.0 g · Sugars 0.2 g · Sodium 61.0 mg

Where the calories come from

Where the calories come fromCalories: 34% protein, 3% carbohydrate, 63% fat. 27 kcal total.27kcal / serving
  • Protein2.23 g · 34%
  • Carbohydrate0.21 g · 3%
  • Fat1.86 g · 63%

Estimated, per 18 g serving.

Daily Value at a glance

Protein4 % % Daily Value
Fibre0 % % Daily Value
Sodium3 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 18 g Estimated

NutrientAmount% Daily Value
Energy27.3 kcal1%
Protein2.2 g4%
Carbohydrate0.2 g0%
of which net carbs (carbs minus fibre)0.2 g—
of which sugars0.2 g—
of which added sugars0.0 g0%
Fat1.9 g2%
of which saturated fat0.6 g3%
Fibre0.0 g0%
Sodium60.9 mg3%
Where the calories come from
Protein 32% · Carbohydrate 3% · Fat 63% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A26.1 µg RAE3%
Vitamin D0.4 µg2%
Vitamin E0.2 mg1%
Vitamin K0.1 µg0%
Riboflavin (B2)0.1 mg8%
Folate (B9)8.0 µg2%
Vitamin B120.2 µg8%
Calcium9.0 mg1%
Iron0.2 mg1%
Magnesium2.6 mg1%
Phosphorus30.1 mg2%
Potassium23.6 mg1%
Zinc0.2 mg2%
Selenium5.4 µg10%
Iodine0.1 µg0%
Cholesterol65.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 18 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 10 %; Riboflavin (B2): 8 %; Vitamin B12: 8 %; Vitamin A: 3 %; Vitamin D: 2 %; Folate (B9): 2 %Selenium10 %Riboflavin (B2)8 %Vitamin B128 %Vitamin A3 %Vitamin D2 %Folate (B9)2 %
Health scoreHealth score 58 out of 100, rated Fair.58/ 100
Fair

Health score

58 / 100 · Fair

Formula: protective index 53 + NOVA 1 adjustment (+5) + overall level (watch → +0) = 58, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy151.7 kcal8%
Protein12.4 g25%
Carbohydrate1.2 g0%
of which net carbs (carbs minus fibre)1.2 g—
of which sugars1.2 g—
of which added sugars0.1 g0%
Fat10.3 g13%
of which saturated fat3.2 g16%
Fibre0.0 g0%
Sodium338.6 mg15%
Where the calories come from
Protein 33% · Carbohydrate 3% · Fat 61% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A145.0 µg RAE16%
Vitamin D2.1 µg11%
Vitamin E1.0 mg7%
Vitamin K0.3 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.5 mg38%
Niacin (B3)0.1 mg1%
Vitamin B60.1 mg6%
Folate (B9)44.2 µg11%
Vitamin B121.1 µg46%
Calcium49.8 mg4%
Iron1.2 mg7%
Magnesium14.6 mg3%
Phosphorus167.0 mg13%
Potassium131.0 mg3%
Zinc1.0 mg9%
Selenium30.2 µg55%
Iodine0.6 µg0%
Cholesterol363.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Allergens

  • egg

Ingredients

  • Cút lộn — 18 g
  • Nước mắm — 1 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Khẩu phần nhỏ, dễ đếm
  • Đạm gọn

Watch out for

  • Purin, ăn nhiều vẫn mặn
  • Hay chấm muối ớt đội natri

Portion sizes

  • Serving — 18 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve