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Tacu tacu

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Tacu tacu

Rice & cereals · 250 g serving · 18 min total

Enjoy in moderation

Tacu tacu 250g ~270 kcal; cơm đậu áp chảo, chất xơ 7g.

Lời khuyên: Một phần. Có dầu. Không phải cơm chiên.

379 kcal per serving

Protein 11.9 g · Carbs 58.7 g · Fat 11.1 g · Fibre 11.7 g · Sugars 1.6 g · Sodium 9.4 mg

Where the calories come from

Where the calories come fromCalories: 12% protein, 61% carbohydrate, 26% fat. 379 kcal total.379kcal / serving
  • Protein11.9 g · 12%
  • Carbohydrate58.66 g · 61%
  • Fat11.06 g · 26%

Estimated, per 250 g serving.

Daily Value at a glance

Protein24 % % Daily Value
Fibre42 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy379.0 kcal19%
Protein11.9 g24%
Carbohydrate58.7 g21%
of which net carbs (carbs minus fibre)47.0 g—
of which sugars1.6 g—
of which added sugars0.0 g0%
Fat11.1 g14%
of which saturated fat1.8 g9%
Fibre11.7 g42%
Sodium9.5 mg0%
Where the calories come from
Protein 13% · Carbohydrate 62% · Fat 26% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A50.0 µg RAE6%
Vitamin C15.9 mg18%
Vitamin E1.3 mg9%
Vitamin K63.5 µg53%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.3 mg8%
Vitamin B60.4 mg24%
Folate (B9)155.0 µg39%
Calcium103.0 mg8%
Iron3.0 mg17%
Magnesium73.0 mg17%
Phosphorus210.0 mg17%
Potassium565.0 mg12%
Zinc1.7 mg15%
Selenium11.5 µg21%
Copper0.3 mg33%
Manganese1.2 mg52%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 53 %; Manganese: 52 %; Folate (B9): 39 %; Copper: 33 %; Thiamin (B1): 25 %; Vitamin B6: 24 %Vitamin K53 %Manganese52 %Folate (B9)39 %Copper33 %Thiamin (B1)25 %Vitamin B624 %
Health scoreHealth score 84 out of 100, rated Excellent.84/ 100
Excellent

Health score

84 / 100 · Excellent

Formula: protective index 89 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 84, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy151.6 kcal8%
Protein4.8 g10%
Carbohydrate23.5 g9%
of which net carbs (carbs minus fibre)18.8 g—
of which sugars0.6 g—
of which added sugars0.0 g0%
Fat4.4 g6%
of which saturated fat0.7 g3%
Fibre4.7 g17%
Sodium3.8 mg0%
Where the calories come from
Protein 13% · Carbohydrate 62% · Fat 26% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A20.0 µg RAE2%
Vitamin C6.4 mg7%
Vitamin E0.5 mg3%
Vitamin K25.4 µg21%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.5 mg3%
Vitamin B60.2 mg12%
Folate (B9)62.0 µg16%
Calcium41.2 mg3%
Iron1.2 mg7%
Magnesium29.2 mg7%
Phosphorus84.0 mg7%
Potassium226.0 mg5%
Zinc0.7 mg6%
Selenium4.6 µg8%
Copper0.1 mg11%
Manganese0.5 mg22%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Cơm — 100 g
  • Đậu — 100 g
  • Dầu — 10 g
  • Hành — 14 g
  • Tỏi — 6 g
  • Ớt — 6 g
  • Ngò — 14 g

How it is made

pan-fry · Prep 10 min · Cook 8 min

Cơm và đậu nghiền sơ, áp chảo thành bánh.

Good to know

What is good

  • Chất xơ 7g

Watch out for

  • Tinh bột 40g

Portion sizes

  • Serving — 250 g
  • Serving — 125 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve