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Boiled scallop
Good choiceSò điệp luộc 120g ~98 kcal; đạm 18g.
Lời khuyên: Luộc gừng. Khác sò nướng.
168 kcal per serving
Where the calories come from
- Protein28.27 g · 71%
- Carbohydrate6.71 g · 17%
- Fat2.19 g · 12%
Estimated, per 120 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 120 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 167.6 kcal | 8% |
| Protein | 28.3 g | 57% |
| Carbohydrate | 6.7 g | 2% |
| of which net carbs (carbs minus fibre) | 6.6 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 2.2 g | 3% |
| of which saturated fat | 0.2 g | 1% |
| Fibre | 0.1 g | 0% |
| Sodium | 1,553.6 mg | 68% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 188.4 µg RAE | 21% |
| Vitamin C | 24.5 mg | 27% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.5 mg | 38% |
| Niacin (B3) | 3.7 mg | 23% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 32.4 µg | 8% |
| Vitamin B12 | 109.0 µg | 4542% |
| Calcium | 102.0 mg | 8% |
| Iron | 3.1 mg | 17% |
| Magnesium | 22.4 mg | 5% |
| Phosphorus | 374.4 mg | 30% |
| Potassium | 716.4 mg | 15% |
| Zinc | 3.0 mg | 27% |
| Selenium | 70.4 µg | 128% |
| Copper | 0.8 mg | 89% |
| Manganese | 1.1 mg | 48% |
| Iodine | 18.0 µg | 12% |
| Cholesterol | 73.7 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 120 g serving — estimated.
Health score
74 / 100 · Good
Formula: protective index 64 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 74, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 139.7 kcal | 7% |
| Protein | 23.6 g | 47% |
| Carbohydrate | 5.6 g | 2% |
| of which net carbs (carbs minus fibre) | 5.5 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 1.8 g | 2% |
| of which saturated fat | 0.2 g | 1% |
| Fibre | 0.1 g | 0% |
| Sodium | 1,294.7 mg | 56% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 157.0 µg RAE | 17% |
| Vitamin C | 20.4 mg | 23% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 3.1 mg | 19% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 27.0 µg | 7% |
| Vitamin B12 | 90.8 µg | 3783% |
| Calcium | 85.0 mg | 7% |
| Iron | 2.6 mg | 14% |
| Magnesium | 18.7 mg | 4% |
| Phosphorus | 312.0 mg | 25% |
| Potassium | 597.0 mg | 13% |
| Zinc | 2.5 mg | 23% |
| Selenium | 58.7 µg | 107% |
| Copper | 0.6 mg | 67% |
| Manganese | 0.9 mg | 39% |
| Iodine | 15.0 µg | 10% |
| Cholesterol | 61.4 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Sò điệp — 110 g
- Gừng — 6 g
- Muối — 1 g
How it is made
Cồi sò điệp luộc gừng. Khác sò điệp nướng mỡ hành, sò điệp xào sả và cháo sò điệp.
Good to know
What is good
- Đạm 18g
- Ít béo
Watch out for
- Natri 210mg
Healthier swaps
Portion sizes
- Serving — 120 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve