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Macaroni in tomato sauce

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Macaroni in tomato sauce

Also known as: Nui sốt cà · Noodles & pasta · 350 g serving · 20 min total

Enjoy in moderation

Nui sốt cà 350g (1 dĩa) ~380 kcal; đường cà 8g.

Lời khuyên: 1 dĩa. Khác nui nấu bò, pasta arrabbiata. Gluten.

293 kcal per serving

Protein 8.5 g · Carbs 44.1 g · Fat 9.5 g · Fibre 4.3 g · Sugars 5.4 g · Sodium 10.2 mg

Where the calories come from

Where the calories come fromCalories: 12% protein, 60% carbohydrate, 29% fat. 293 kcal total.293kcal / serving
  • Protein8.54 g · 12%
  • Carbohydrate44.08 g · 60%
  • Fat9.48 g · 29%

Estimated, per 350 g serving.

Daily Value at a glance

Protein17 % % Daily Value
Fibre15 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy292.6 kcal15%
Protein8.5 g17%
Carbohydrate44.1 g16%
of which net carbs (carbs minus fibre)39.8 g—
of which sugars5.4 g—
of which added sugars0.0 g0%
Fat9.5 g12%
of which saturated fat1.5 g8%
Fibre4.3 g15%
Sodium10.2 mg0%
Where the calories come from
Protein 12% · Carbohydrate 60% · Fat 29% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A75.6 µg RAE8%
Vitamin C24.7 mg27%
Vitamin E1.7 mg11%
Vitamin K28.9 µg24%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.2 mg15%
Niacin (B3)3.1 mg19%
Vitamin B60.2 mg12%
Folate (B9)170.1 µg43%
Calcium26.4 mg2%
Iron2.0 mg11%
Magnesium41.3 mg10%
Phosphorus113.0 mg9%
Potassium479.5 mg10%
Zinc0.9 mg8%
Selenium31.7 µg58%
Copper0.2 mg22%
Manganese0.6 mg26%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 58 %; Folate (B9): 43 %; Thiamin (B1): 33 %; Vitamin C: 27 %; Manganese: 26 %; Vitamin K: 24 %Selenium58 %Folate (B9)43 %Thiamin (B1)33 %Vitamin C27 %Manganese26 %Vitamin K24 %
Health scoreHealth score 72 out of 100, rated Good.72/ 100
Good

Health score

72 / 100 · Good

Formula: protective index 77 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 72, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy83.6 kcal4%
Protein2.4 g5%
Carbohydrate12.6 g5%
of which net carbs (carbs minus fibre)11.4 g—
of which sugars1.5 g—
of which added sugars0.0 g0%
Fat2.7 g3%
of which saturated fat0.4 g2%
Fibre1.2 g4%
Sodium2.9 mg0%
Where the calories come from
Protein 11% · Carbohydrate 60% · Fat 29% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A21.6 µg RAE2%
Vitamin C7.1 mg8%
Vitamin E0.5 mg3%
Vitamin K8.3 µg7%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.9 mg6%
Vitamin B60.1 mg6%
Folate (B9)48.6 µg12%
Calcium7.5 mg1%
Iron0.6 mg3%
Magnesium11.8 mg3%
Phosphorus32.3 mg3%
Potassium137.0 mg3%
Zinc0.3 mg3%
Selenium9.1 µg17%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Dairy-free

Allergens

  • gluten

Ingredients

  • Nui — 120 g
  • Sốt cà — 180 g
  • Dầu — 8 g

How it is made

boil, simmer · Prep 5 min · Cook 15 min

Luộc + sốt. Khác nui nấu bò.

Good to know

What is good

  • Ít béo hơn mì xào
  • Khẩu phần dĩa rõ

Watch out for

  • GI cao, gluten
  • Đường cà 8g

Portion sizes

  • Serving — 262 g
  • Serving — 350 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve