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Tube-squid steam

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Tube-squid steam

Also known as: Mực ống hấp · Fish & seafood · 120 g serving · 22 min total

Enjoy in moderation

Mực ống hấp 120g ~112 kcal; đạm 20g.

Lời khuyên: Hấp vừa. Không phải mực nang.

131 kcal per serving

Protein 21.6 g · Carbs 5.3 g · Fat 1.9 g · Fibre 0.1 g · Sugars 0.1 g · Sodium 61.3 mg

Where the calories come from

Where the calories come fromCalories: 69% protein, 17% carbohydrate, 14% fat. 131 kcal total.131kcal / serving
  • Protein21.56 g · 69%
  • Carbohydrate5.3 g · 17%
  • Fat1.94 g · 14%

Estimated, per 120 g serving.

Daily Value at a glance

Protein43 % % Daily Value
Fibre0 % % Daily Value
Sodium3 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 120 g Estimated

NutrientAmount% Daily Value
Energy131.3 kcal7%
Protein21.6 g43%
Carbohydrate5.3 g2%
of which net carbs (carbs minus fibre)5.2 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat1.9 g2%
of which saturated fat0.5 g3%
Fibre0.1 g0%
Sodium61.3 mg3%
Where the calories come from
Protein 66% · Carbohydrate 16% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A11.0 µg RAE1%
Vitamin C4.4 mg5%
Vitamin E1.3 mg9%
Riboflavin (B2)0.5 mg38%
Niacin (B3)2.4 mg15%
Vitamin B60.1 mg6%
Folate (B9)5.5 µg1%
Vitamin B121.4 µg58%
Calcium36.2 mg3%
Iron0.8 mg4%
Magnesium38.9 mg9%
Phosphorus244.8 mg20%
Potassium296.4 mg6%
Zinc1.7 mg15%
Selenium49.3 µg90%
Copper2.1 mg233%
Manganese0.1 mg4%
Cholesterol255.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 120 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingCopper: 233 %; Selenium: 90 %; Vitamin B12: 58 %; Riboflavin (B2): 38 %; Phosphorus: 20 %; Niacin (B3): 15 %Copper233 %Selenium90 %Vitamin B1258 %Riboflavin (B2)38 %Phosphorus20 %Niacin (B3)15 %
Health scoreHealth score 80 out of 100, rated Excellent.80/ 100
Excellent

Health score

80 / 100 · Excellent

Formula: protective index 75 + NOVA 1 adjustment (+5) + overall level (watch → +0) = 80, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy109.4 kcal5%
Protein18.0 g36%
Carbohydrate4.4 g2%
of which net carbs (carbs minus fibre)4.3 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat1.6 g2%
of which saturated fat0.4 g2%
Fibre0.1 g0%
Sodium51.1 mg2%
Where the calories come from
Protein 66% · Carbohydrate 16% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A9.2 µg RAE1%
Vitamin C3.7 mg4%
Vitamin E1.1 mg7%
Riboflavin (B2)0.4 mg31%
Niacin (B3)2.0 mg13%
Vitamin B60.1 mg6%
Folate (B9)4.6 µg1%
Vitamin B121.2 µg50%
Calcium30.2 mg2%
Iron0.7 mg4%
Magnesium32.4 mg8%
Phosphorus204.0 mg16%
Potassium247.0 mg5%
Zinc1.4 mg13%
Selenium41.1 µg75%
Copper1.7 mg189%
Cholesterol213.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Allergens

  • shellfish

Ingredients

  • Mực ống — 110 g
  • Gừng — 6 g

How it is made

steam · Prep 10 min · Cook 12 min

Mực ống hấp gừng. Khác mực ống nướng, mực ống ram và mực nang hấp.

Good to know

What is good

  • Đạm 20g

Watch out for

  • Purine

Healthier swaps

Portion sizes

  • Serving — 120 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve