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Steamed cuttlefish

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Steamed cuttlefish

Also known as: Mực nang hấp · Fish & seafood · 100 g serving · 18 min total

Good choice

Mực nang hấp 100g ~92 kcal; đạm 16g.

Lời khuyên: Hấp gừng. Không phải nướng.

108 kcal per serving

Protein 17.7 g · Carbs 4.5 g · Fat 1.6 g · Fibre 0.1 g · Sugars 0.1 g · Sodium 50.3 mg

Where the calories come from

Where the calories come fromCalories: 69% protein, 18% carbohydrate, 14% fat. 108 kcal total.108kcal / serving
  • Protein17.66 g · 69%
  • Carbohydrate4.53 g · 18%
  • Fat1.59 g · 14%

Estimated, per 100 g serving.

Daily Value at a glance

Protein35 % % Daily Value
Fibre0 % % Daily Value
Sodium2 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy108.3 kcal5%
Protein17.7 g35%
Carbohydrate4.5 g2%
of which net carbs (carbs minus fibre)4.4 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat1.6 g2%
of which saturated fat0.4 g2%
Fibre0.1 g0%
Sodium50.3 mg2%
Where the calories come from
Protein 65% · Carbohydrate 17% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A9.0 µg RAE1%
Vitamin C3.6 mg4%
Vitamin E1.1 mg7%
Riboflavin (B2)0.4 mg31%
Niacin (B3)2.0 mg13%
Vitamin B60.1 mg6%
Folate (B9)4.6 µg1%
Vitamin B121.2 µg50%
Calcium29.8 mg2%
Iron0.6 mg3%
Magnesium32.3 mg8%
Phosphorus201.0 mg16%
Potassium246.0 mg5%
Zinc1.4 mg13%
Selenium40.4 µg73%
Copper1.7 mg189%
Cholesterol210.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 100 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingCopper: 189 %; Selenium: 73 %; Vitamin B12: 50 %; Riboflavin (B2): 31 %; Phosphorus: 16 %; Niacin (B3): 13 %Copper189 %Selenium73 %Vitamin B1250 %Riboflavin (B2)31 %Phosphorus16 %Niacin (B3)13 %
Health scoreHealth score 85 out of 100, rated Excellent.85/ 100
Excellent

Health score

85 / 100 · Excellent

Formula: protective index 75 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 85, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy108.3 kcal5%
Protein17.7 g35%
Carbohydrate4.5 g2%
of which net carbs (carbs minus fibre)4.4 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat1.6 g2%
of which saturated fat0.4 g2%
Fibre0.1 g0%
Sodium50.3 mg2%
Where the calories come from
Protein 65% · Carbohydrate 17% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A9.0 µg RAE1%
Vitamin C3.6 mg4%
Vitamin E1.1 mg7%
Riboflavin (B2)0.4 mg31%
Niacin (B3)2.0 mg13%
Vitamin B60.1 mg6%
Folate (B9)4.6 µg1%
Vitamin B121.2 µg50%
Calcium29.8 mg2%
Iron0.6 mg3%
Magnesium32.3 mg8%
Phosphorus201.0 mg16%
Potassium246.0 mg5%
Zinc1.4 mg13%
Selenium40.4 µg73%
Copper1.7 mg189%
Cholesterol210.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Allergens

  • shellfish

Ingredients

  • Mực nang — 90 g
  • Gừng — 6 g

How it is made

steam · Prep 10 min · Cook 8 min

Mực nang hấp gừng. Khác mực nang nướng, mực ống nướng và bạch tuộc luộc.

Good to know

What is good

  • Đạm 16g
  • Ít béo

Watch out for

  • Natri 240mg

Healthier swaps

Portion sizes

  • Serving — 100 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve