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Vietnamese beef hot pot

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Vietnamese beef hot pot

Also known as: Lẩu bò · Soups & broths · 400 g serving · 12 min total

Enjoy in moderation

Phần lẩu bò 400g ~180 kcal, đạm 18g nhưng natri 880mg nước.

Lời khuyên: Ăn bò+rau, hạn chế húp nước; nước lọc sau.

188 kcal per serving

Protein 30.8 g · Carbs 3.0 g · Fat 5.4 g · Fibre 1.2 g · Sugars 1.1 g · Sodium 1,712.8 mg

Where the calories come from

Where the calories come fromCalories: 67% protein, 7% carbohydrate, 26% fat. 188 kcal total.188kcal / serving
  • Protein30.81 g · 67%
  • Carbohydrate3.04 g · 7%
  • Fat5.38 g · 26%

Estimated, per 400 g serving.

Daily Value at a glance

Protein62 % % Daily Value
Fibre4 % % Daily Value
Sodium74 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy188.0 kcal9%
Protein30.8 g62%
Carbohydrate3.0 g1%
of which net carbs (carbs minus fibre)1.8 g—
of which sugars1.1 g—
of which added sugars0.4 g1%
Fat5.4 g7%
of which saturated fat1.9 g10%
Fibre1.2 g4%
Sodium1,712.8 mg74%
Where the calories come from
Protein 66% · Carbohydrate 6% · Fat 26% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A114.0 µg RAE13%
Vitamin C11.1 mg12%
Vitamin E0.4 mg3%
Vitamin K9.3 µg8%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)8.4 mg53%
Vitamin B60.5 mg29%
Folate (B9)41.2 µg10%
Vitamin B121.8 µg75%
Calcium60.0 mg5%
Iron3.8 mg21%
Magnesium52.4 mg12%
Phosphorus232.8 mg19%
Potassium608.0 mg13%
Zinc4.8 mg44%
Selenium35.3 µg64%
Copper0.2 mg22%
Manganese0.2 mg9%
Iodine2.1 µg1%
Cholesterol68.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 75 %; Selenium: 64 %; Niacin (B3): 53 %; Zinc: 44 %; Vitamin B6: 29 %; Riboflavin (B2): 23 %Vitamin B1275 %Selenium64 %Niacin (B3)53 %Zinc44 %Vitamin B629 %Riboflavin (B2)23 %
Health scoreHealth score 28 out of 100, rated Low.28/ 100
Low

Health score

28 / 100 · Low

Formula: protective index 33 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 28, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy47.0 kcal2%
Protein7.7 g15%
Carbohydrate0.8 g0%
of which net carbs (carbs minus fibre)0.5 g—
of which sugars0.3 g—
of which added sugars0.1 g0%
Fat1.3 g2%
of which saturated fat0.5 g3%
Fibre0.3 g1%
Sodium428.2 mg19%
Where the calories come from
Protein 66% · Carbohydrate 7% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A28.5 µg RAE3%
Vitamin C2.8 mg3%
Vitamin E0.1 mg1%
Vitamin K2.3 µg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.1 mg13%
Vitamin B60.1 mg6%
Folate (B9)10.3 µg3%
Vitamin B120.4 µg17%
Calcium15.0 mg1%
Iron0.9 mg5%
Magnesium13.1 mg3%
Phosphorus58.2 mg5%
Potassium152.0 mg3%
Zinc1.2 mg11%
Selenium8.8 µg16%
Iodine0.5 µg0%
Cholesterol17.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Nước dùng bò — 230 g
  • Cải thảo — 24 g
  • Rau muống — 24 g
  • Nấm — 24 g
  • Thịt bò nạc — 88 g
  • Nước mắm — 10 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Calo 180, đạm 18g
  • Xơ 2g rau

Watch out for

  • Natri 880mg
  • Béo 8g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 200 g
  • Bowl — 400 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

188 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 44 min44 min
Running (steady run, 8 MET)≈ 19 min19 min
Cycling (moderate pace, 6 MET)≈ 26 min26 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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