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Bicol laing

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Bicol laing

Also known as: Laing · Vegetables & legumes · 150 g serving · 30 min total

Enjoy in moderation

Phần laing 150g ~180 kcal, xơ 3g, 8g bão hòa cốt dừa.

Lời khuyên: Xin ít cốt dừa, cơm vừa.

112 kcal per serving

Protein 4.1 g · Carbs 6.3 g · Fat 9.2 g · Fibre – g · Sugars – g · Sodium 76.7 mg

Where the calories come from

Where the calories come fromCalories: 13% protein, 20% carbohydrate, 67% fat. 112 kcal total.112kcal / serving
  • Protein4.11 g · 13%
  • Carbohydrate6.34 g · 20%
  • Fat9.24 g · 67%

Estimated, per 150 g serving.

Daily Value at a glance

Protein8 % % Daily Value
Fibre0 % % Daily Value
Sodium3 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 150 g Estimated

NutrientAmount% Daily Value
Energy112.1 kcal6%
Protein4.1 g8%
Carbohydrate6.3 g2%
of which net carbs (carbs minus fibre)6.3 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat9.2 g12%
of which saturated fat8.0 g40%
Fibre0.0 g0%
Sodium76.7 mg3%
Where the calories come from
Protein 15% · Carbohydrate 22% · Fat 74% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A529.5 µg RAE59%
Vitamin C17.7 mg20%
Vitamin E2.2 mg15%
Vitamin K496.5 µg414%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.8 mg5%
Vitamin B60.3 mg18%
Folate (B9)154.5 µg39%
Calcium150.0 mg12%
Iron5.1 mg28%
Magnesium109.1 mg26%
Phosphorus103.1 mg8%
Potassium586.5 mg12%
Zinc1.0 mg9%
Selenium4.6 µg8%
Copper0.3 mg33%
Manganese1.3 mg57%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 150 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 414 %; Vitamin A: 59 %; Manganese: 57 %; Folate (B9): 39 %; Copper: 33 %; Iron: 28 %Vitamin K414 %Vitamin A59 %Manganese57 %Folate (B9)39 %Copper33 %Iron28 %
Health scoreHealth score 69 out of 100, rated Good.69/ 100
Good

Health score

69 / 100 · Good

Formula: protective index 74 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 69, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy74.7 kcal4%
Protein2.7 g5%
Carbohydrate4.2 g2%
of which net carbs (carbs minus fibre)4.2 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat6.2 g8%
of which saturated fat5.3 g27%
Fibre0.0 g0%
Sodium51.1 mg2%
Where the calories come from
Protein 14% · Carbohydrate 22% · Fat 75% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A353.0 µg RAE39%
Vitamin C11.8 mg13%
Vitamin E1.5 mg10%
Vitamin K331.0 µg276%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.6 mg4%
Vitamin B60.2 mg12%
Folate (B9)103.0 µg26%
Calcium100.0 mg8%
Iron3.4 mg19%
Magnesium72.7 mg17%
Phosphorus68.7 mg5%
Potassium391.0 mg8%
Zinc0.7 mg6%
Selenium3.0 µg5%
Copper0.2 mg22%
Manganese0.9 mg39%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Gluten-free
  • Low sugar
  • Keto

Allergens

  • milk

Ingredients

  • Lá môn — 101 g
  • Nước cốt dừa — 42 g
  • Ớt — 5 g
  • Tỏi — 3 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Calo 180, xơ 3g
  • Đạm 6g

Watch out for

  • Bão hòa 8g dừa
  • Natri 420mg

Healthier swaps

Portion sizes

  • Serving — 150 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve