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Shish kebab
Enjoy in moderationSuất kebab thịt 180g ~280 kcal, đạm 24g — ổn nếu bớt sốt béo.
Lời khuyên: Xin ít sốt tỏi/mayo, thêm salad; bỏ da mỡ.
410 kcal per serving
Where the calories come from
- Protein25.7 g · 25%
- Carbohydrate6.21 g · 6%
- Fat31.15 g · 69%
Estimated, per 180 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 180 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 409.7 kcal | 20% |
| Protein | 25.7 g | 51% |
| Carbohydrate | 6.2 g | 2% |
| of which net carbs (carbs minus fibre) | 4.6 g | — |
| of which sugars | 2.1 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 31.2 g | 40% |
| of which saturated fat | 10.5 g | 53% |
| Fibre | 1.6 g | 6% |
| Sodium | 855.5 mg | 37% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 45.7 µg RAE | 5% |
| Vitamin C | 33.1 mg | 37% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.2 mg | 8% |
| Vitamin K | 160.9 µg | 134% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 7.1 mg | 44% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 38.5 µg | 10% |
| Vitamin B12 | 2.6 µg | 108% |
| Calcium | 49.1 mg | 4% |
| Iron | 2.8 mg | 16% |
| Magnesium | 37.4 mg | 9% |
| Phosphorus | 214.2 mg | 17% |
| Potassium | 500.4 mg | 11% |
| Zinc | 4.7 mg | 43% |
| Selenium | 26.8 µg | 49% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.4 mg | 17% |
| Iodine | 59.9 µg | 40% |
| Cholesterol | 97.0 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 180 g serving — estimated.
Health score
58 / 100 · Fair
Formula: protective index 63 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 58, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 227.6 kcal | 11% |
| Protein | 14.3 g | 29% |
| Carbohydrate | 3.5 g | 1% |
| of which net carbs (carbs minus fibre) | 2.6 g | — |
| of which sugars | 1.2 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 17.3 g | 22% |
| of which saturated fat | 5.8 g | 29% |
| Fibre | 0.9 g | 3% |
| Sodium | 475.3 mg | 21% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 25.4 µg RAE | 3% |
| Vitamin C | 18.4 mg | 20% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.7 mg | 5% |
| Vitamin K | 89.4 µg | 75% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 3.9 mg | 24% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 21.4 µg | 5% |
| Vitamin B12 | 1.4 µg | 58% |
| Calcium | 27.3 mg | 2% |
| Iron | 1.6 mg | 9% |
| Magnesium | 20.8 mg | 5% |
| Phosphorus | 119.0 mg | 10% |
| Potassium | 278.0 mg | 6% |
| Zinc | 2.6 mg | 24% |
| Selenium | 14.9 µg | 27% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 9% |
| Iodine | 33.3 µg | 22% |
| Cholesterol | 53.9 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Thịt cừu — 100 g
- Hành — 20 g
- Ớt chuông — 16 g
- Cà chua — 16 g
- Dầu — 10 g
- Ớt — 4 g
- Mùi tây — 8 g
- Muối — 2 g
- Tiêu — 2 g
- Tỏi — 2 g
How it is made
Nướng 180–260°C — cháy bề mặt tạo compound khói.
Good to know
What is good
- Đạm 24g/180g
- Calo 280 vừa
Watch out for
- Béo 16g (6g bão hòa)
- Natri 480mg
Healthier swaps
Portion sizes
- Serving — 180 g
- Serving — 90 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve