You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Injeolmi

Add to my diary

Injeolmi

Desserts, sweets & fruit · 100 g serving · 35 min total

Be careful

Injeolmi 100g ~230 kcal; bánh gạo bột đậu nành, đường 10g.

Lời khuyên: Một phần. Ngọt vừa. Không phải tteokbokki.

156 kcal per serving

Protein 5.5 g · Carbs 29.4 g · Fat 2.0 g · Fibre 1.5 g · Sugars 8.6 g · Sodium 1.0 mg

Where the calories come from

Where the calories come fromCalories: 14% protein, 75% carbohydrate, 11% fat. 156 kcal total.156kcal / serving
  • Protein5.52 g · 14%
  • Carbohydrate29.41 g · 75%
  • Fat1.99 g · 11%

Estimated, per 100 g serving.

Daily Value at a glance

Protein11 % % Daily Value
Fibre5 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy156.4 kcal8%
Protein5.5 g11%
Carbohydrate29.4 g11%
of which net carbs (carbs minus fibre)27.9 g—
of which sugars8.6 g—
of which added sugars8.6 g17%
Fat2.0 g3%
of which saturated fat0.3 g2%
Fibre1.5 g5%
Sodium1.0 mg0%
Where the calories come from
Protein 14% · Carbohydrate 75% · Fat 12% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C0.3 mg0%
Vitamin E0.1 mg1%
Vitamin K3.8 µg3%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.4 mg3%
Vitamin B60.1 mg6%
Folate (B9)12.9 µg3%
Calcium27.5 mg2%
Iron1.2 mg7%
Magnesium25.6 mg6%
Phosphorus79.1 mg6%
Potassium128.0 mg3%
Zinc0.6 mg5%
Selenium6.8 µg12%
Copper0.1 mg11%
Manganese0.5 mg22%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 100 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 22 %; Selenium: 12 %; Copper: 11 %; Riboflavin (B2): 8 %; Iron: 7 %; Vitamin B6: 6 %Manganese22 %Selenium12 %Copper11 %Riboflavin (B2)8 %Iron7 %Vitamin B66 %
Health scoreHealth score 50 out of 100, rated Fair.50/ 100
Fair

Health score

50 / 100 · Fair

Formula: protective index 55 + NOVA 2 adjustment (+0) + overall level (caution → -5) = 50, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy156.4 kcal8%
Protein5.5 g11%
Carbohydrate29.4 g11%
of which net carbs (carbs minus fibre)27.9 g—
of which sugars8.6 g—
of which added sugars8.6 g17%
Fat2.0 g3%
of which saturated fat0.3 g2%
Fibre1.5 g5%
Sodium1.0 mg0%
Where the calories come from
Protein 14% · Carbohydrate 75% · Fat 12% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C0.3 mg0%
Vitamin E0.1 mg1%
Vitamin K3.8 µg3%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.4 mg3%
Vitamin B60.1 mg6%
Folate (B9)12.9 µg3%
Calcium27.5 mg2%
Iron1.2 mg7%
Magnesium25.6 mg6%
Phosphorus79.1 mg6%
Potassium128.0 mg3%
Zinc0.6 mg5%
Selenium6.8 µg12%
Copper0.1 mg11%
Manganese0.5 mg22%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Allergens

  • soy

Ingredients

  • Gạo nếp — 70 g
  • Bột đậu nành — 20 g
  • Đường — 8 g

How it is made

steam · Prep 15 min · Cook 20 min

Bánh gạo nếp hấp, áo bột đậu nành rang.

Good to know

What is good

  • Ít natri

Watch out for

  • Tinh bột 42g
  • GI cao

Healthier swaps

Portion sizes

  • Piece — 100 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve