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Salt-steamed chicken

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Salt-steamed chicken

Also known as: Gà hấp muối · Meat, poultry & eggs · 250 g serving · 35 min total

Enjoy in moderation

Phần gà hấp muối ~320 kcal/250g: đạm 30g, lớp muối 860mg natri, da 22g béo.

Lời khuyên: Bỏ da, gạt muối. Kèm rau. Uống nước lọc.

392 kcal per serving

Protein 44.8 g · Carbs 0.0 g · Fat 22.3 g · Fibre 0.0 g · Sugars 0.0 g · Sodium 2,074.6 mg

Where the calories come from

Where the calories come fromCalories: 47% protein, 0% carbohydrate, 53% fat. 392 kcal total.392kcal / serving
  • Protein44.81 g · 47%
  • Carbohydrate0 g · 0%
  • Fat22.32 g · 53%

Estimated, per 250 g serving.

Daily Value at a glance

Protein90 % % Daily Value
Fibre0 % % Daily Value
Sodium90 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy392.3 kcal20%
Protein44.8 g90%
Carbohydrate0.0 g0%
of which net carbs (carbs minus fibre)0.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat22.3 g29%
of which saturated fat6.2 g31%
Fibre0.0 g0%
Sodium2,074.5 mg90%
Where the calories come from
Protein 46% · Carbohydrate 0% · Fat 51% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A78.8 µg RAE9%
Vitamin E0.4 mg3%
Vitamin K4.0 µg3%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)13.9 mg87%
Vitamin B60.7 mg41%
Folate (B9)8.2 µg2%
Vitamin B120.5 µg21%
Calcium25.8 mg2%
Iron2.1 mg12%
Magnesium37.8 mg9%
Phosphorus300.0 mg24%
Potassium365.0 mg8%
Zinc3.2 mg29%
Selenium39.3 µg71%
Copper0.1 mg11%
Iodine150.0 µg100%
Cholesterol144.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 100 %; Niacin (B3): 87 %; Selenium: 71 %; Vitamin B6: 41 %; Zinc: 29 %; Phosphorus: 24 %Iodine100 %Niacin (B3)87 %Selenium71 %Vitamin B641 %Zinc29 %Phosphorus24 %
Health scoreHealth score 49 out of 100, rated Fair.49/ 100
Fair

Health score

49 / 100 · Fair

Formula: protective index 49 + NOVA 2 adjustment (+0) + overall level (watch → +0) = 49, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy156.9 kcal8%
Protein17.9 g36%
Carbohydrate0.0 g0%
of which net carbs (carbs minus fibre)0.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat8.9 g11%
of which saturated fat2.5 g13%
Fibre0.0 g0%
Sodium829.8 mg36%
Where the calories come from
Protein 46% · Carbohydrate 0% · Fat 51% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A31.5 µg RAE4%
Vitamin E0.2 mg1%
Vitamin K1.6 µg1%
Riboflavin (B2)0.1 mg8%
Niacin (B3)5.6 mg35%
Vitamin B60.3 mg18%
Folate (B9)3.3 µg1%
Vitamin B120.2 µg8%
Calcium10.3 mg1%
Iron0.8 mg4%
Magnesium15.1 mg4%
Phosphorus120.0 mg10%
Potassium146.0 mg3%
Zinc1.3 mg12%
Selenium15.7 µg29%
Iodine60.0 µg40%
Cholesterol57.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Ingredients

  • Gà/vịt — 245 g
  • Muối — 5 g

How it is made

steam · Prep 20 min · Cook 15 min

Hấp 100°C.

Good to know

What is good

  • Đạm 30g, hấp
  • Ít bột

Watch out for

  • Natri 860mg
  • Da mỡ 22g béo

Healthier swaps

Portion sizes

  • Serving — 250 g
  • Serving — 125 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve