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Fafda

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Fafda

Fried & street food · 50 g serving · 18 min total

Enjoy in moderation

Fafda 50g ~195 kcal; bánh đậu giòn, béo 10g.

Lời khuyên: Một nắm. Chiên. Không phải murukku.

226 kcal per serving

Protein 7.9 g · Carbs 20.9 g · Fat 12.4 g · Fibre 4.0 g · Sugars 3.8 g · Sodium 410.6 mg

Where the calories come from

Where the calories come fromCalories: 14% protein, 37% carbohydrate, 49% fat. 226 kcal total.226kcal / serving
  • Protein7.94 g · 14%
  • Carbohydrate20.87 g · 37%
  • Fat12.37 g · 49%

Estimated, per 50 g serving.

Daily Value at a glance

Protein16 % % Daily Value
Fibre14 % % Daily Value
Sodium18 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 50 g Estimated

NutrientAmount% Daily Value
Energy226.4 kcal11%
Protein7.9 g16%
Carbohydrate20.9 g8%
of which net carbs (carbs minus fibre)16.9 g—
of which sugars3.8 g—
of which added sugars3.8 g8%
Fat12.4 g16%
of which saturated fat1.8 g9%
Fibre4.0 g14%
Sodium410.6 mg18%
Where the calories come from
Protein 14% · Carbohydrate 37% · Fat 49% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1.0 µg RAE0%
Vitamin E1.1 mg7%
Vitamin K23.2 µg19%
Thiamin (B1)0.2 mg17%
Niacin (B3)0.6 mg4%
Vitamin B60.2 mg12%
Folate (B9)153.0 µg38%
Calcium20.4 mg2%
Iron1.8 mg10%
Magnesium60.0 mg14%
Phosphorus113.0 mg9%
Potassium309.0 mg7%
Zinc1.0 mg9%
Selenium3.0 µg5%
Copper0.3 mg33%
Manganese0.7 mg30%
Iodine30.0 µg20%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 50 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingFolate (B9): 38 %; Copper: 33 %; Manganese: 30 %; Iodine: 20 %; Vitamin K: 19 %; Thiamin (B1): 17 %Folate (B9)38 %Copper33 %Manganese30 %Iodine20 %Vitamin K19 %Thiamin (B1)17 %
Health scoreHealth score 69 out of 100, rated Good.69/ 100
Good

Health score

69 / 100 · Good

Formula: protective index 74 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 69, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy452.7 kcal23%
Protein15.9 g32%
Carbohydrate41.7 g15%
of which net carbs (carbs minus fibre)33.6 g—
of which sugars7.6 g—
of which added sugars7.6 g15%
Fat24.8 g32%
of which saturated fat3.6 g18%
Fibre8.1 g29%
Sodium821.2 mg36%
Where the calories come from
Protein 14% · Carbohydrate 37% · Fat 49% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1.9 µg RAE0%
Vitamin E2.2 mg15%
Vitamin K46.4 µg39%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.3 mg8%
Vitamin B60.4 mg24%
Folate (B9)306.0 µg77%
Calcium40.8 mg3%
Iron3.6 mg20%
Magnesium120.0 mg29%
Phosphorus226.0 mg18%
Potassium618.0 mg13%
Zinc2.0 mg18%
Selenium5.9 µg11%
Copper0.7 mg78%
Manganese1.4 mg61%
Iodine60.0 µg40%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Bột đậu gà — 35 g
  • Dầu — 10 g
  • Muối — 1 g
  • Tiêu — 1 g

How it is made

deep-fry · Prep 15 min · Cook 3 min

Bột đậu gà cán dẹt, chiên giòn.

Good to know

What is good

  • Ít natri

Watch out for

  • Chiên dầu

Healthier swaps

Portion sizes

  • Piece — 50 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve