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Boiled peanuts

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Boiled peanuts

Also known as: Đậu phộng luộc · Vegetables & legumes · 80 g serving · 35 min total

Good choice

Một bát đậu phộng luộc ~200 kcal/80g: đạm 9g, xơ 3.5g, muối luộc 280mg natri.

Lời khuyên: Một nắm, không ăn hết bịch. Huyết áp xin ít muối.

460 kcal per serving

Protein 19.1 g · Carbs 16.7 g · Fat 39.0 g · Fibre 6.6 g · Sugars 3.8 g · Sodium 625.5 mg

Where the calories come from

Where the calories come fromCalories: 15% protein, 14% carbohydrate, 71% fat. 460 kcal total.460kcal / serving
  • Protein19.13 g · 15%
  • Carbohydrate16.7 g · 14%
  • Fat38.96 g · 71%

Estimated, per 80 g serving.

Daily Value at a glance

Protein38 % % Daily Value
Fibre24 % % Daily Value
Sodium27 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 80 g Estimated

NutrientAmount% Daily Value
Energy460.2 kcal23%
Protein19.1 g38%
Carbohydrate16.7 g6%
of which net carbs (carbs minus fibre)10.1 g—
of which sugars3.8 g—
of which added sugars0.0 g0%
Fat39.0 g50%
of which saturated fat6.1 g31%
Fibre6.6 g24%
Sodium625.5 mg27%
Where the calories come from
Protein 17% · Carbohydrate 15% · Fat 76% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin E3.9 mg26%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)11.3 mg71%
Vitamin B60.4 mg24%
Folate (B9)76.0 µg19%
Calcium45.9 mg4%
Iron1.2 mg7%
Magnesium140.0 mg33%
Phosphorus284.8 mg23%
Potassium496.8 mg11%
Zinc2.2 mg20%
Selenium7.3 µg13%
Copper0.3 mg33%
Manganese1.4 mg61%
Iodine48.0 µg32%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 80 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingNiacin (B3): 71 %; Manganese: 61 %; Magnesium: 33 %; Copper: 33 %; Iodine: 32 %; Vitamin E: 26 %Niacin (B3)71 %Manganese61 %Magnesium33 %Copper33 %Iodine32 %Vitamin E26 %
Health scoreHealth score 91 out of 100, rated Excellent.91/ 100
Excellent

Health score

91 / 100 · Excellent

Formula: protective index 81 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 91, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy575.3 kcal29%
Protein23.9 g48%
Carbohydrate20.9 g8%
of which net carbs (carbs minus fibre)12.7 g—
of which sugars4.8 g—
of which added sugars0.0 g0%
Fat48.7 g62%
of which saturated fat7.6 g38%
Fibre8.2 g29%
Sodium781.9 mg34%
Where the calories come from
Protein 17% · Carbohydrate 15% · Fat 76% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin E4.8 mg32%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)14.1 mg88%
Vitamin B60.5 mg29%
Folate (B9)95.0 µg24%
Calcium57.4 mg4%
Iron1.6 mg9%
Magnesium175.0 mg42%
Phosphorus356.0 mg28%
Potassium621.0 mg13%
Zinc2.7 mg25%
Selenium9.1 µg17%
Copper0.4 mg44%
Manganese1.8 mg78%
Iodine60.0 µg40%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar
  • Keto

Allergens

  • peanut

Ingredients

  • Đậu phộng — 78 g
  • Muối — 2 g

How it is made

boil · Prep 10 min · Cook 25 min

Luộc 100°C.

Good to know

What is good

  • Xơ 3.5g, đạm 9g
  • Luộc, không chiên

Watch out for

  • Béo 14g (lành hơn chiên)
  • Muối luộc, dễ ăn nhiều

Healthier swaps

Portion sizes

  • Serving — 80 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: typical-recipe