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Pepper grilled quail
Enjoy in moderationPhần chim cút nướng tiêu ~260 kcal/160g: đạm 24g, da 16g béo, natri 640mg.
Lời khuyên: Bỏ da. 1–2 con. Rau nhiều.
296 kcal per serving
Where the calories come from
- Protein43.43 g · 60%
- Carbohydrate2.75 g · 4%
- Fat11.43 g · 36%
Estimated, per 160 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 160 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 296.0 kcal | 15% |
| Protein | 43.4 g | 87% |
| Carbohydrate | 2.8 g | 1% |
| of which net carbs (carbs minus fibre) | 1.8 g | — |
| of which sugars | 0.4 g | — |
| of which added sugars | 0.2 g | 0% |
| Fat | 11.4 g | 15% |
| of which saturated fat | 2.4 g | 12% |
| Fibre | 1.0 g | 4% |
| Sodium | 605.9 mg | 26% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 12.6 µg RAE | 1% |
| Vitamin C | 1.2 mg | 1% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.0 mg | 7% |
| Vitamin K | 30.7 µg | 26% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 19.0 mg | 119% |
| Vitamin B6 | 0.9 mg | 53% |
| Folate (B9) | 13.4 µg | 3% |
| Vitamin B12 | 0.5 µg | 21% |
| Calcium | 42.2 mg | 3% |
| Iron | 1.9 mg | 11% |
| Magnesium | 57.9 mg | 14% |
| Phosphorus | 321.6 mg | 26% |
| Potassium | 430.4 mg | 9% |
| Zinc | 1.4 mg | 13% |
| Selenium | 38.7 µg | 70% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.5 mg | 22% |
| Iodine | 1.3 µg | 1% |
| Cholesterol | 117.0 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 160 g serving — estimated.
Health score
61 / 100 · Good
Formula: protective index 66 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 61, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 185.0 kcal | 9% |
| Protein | 27.1 g | 54% |
| Carbohydrate | 1.7 g | 1% |
| of which net carbs (carbs minus fibre) | 1.1 g | — |
| of which sugars | 0.3 g | — |
| of which added sugars | 0.1 g | 0% |
| Fat | 7.1 g | 9% |
| of which saturated fat | 1.5 g | 8% |
| Fibre | 0.6 g | 2% |
| Sodium | 378.7 mg | 16% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 7.9 µg RAE | 1% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.6 mg | 4% |
| Vitamin K | 19.2 µg | 16% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 11.9 mg | 74% |
| Vitamin B6 | 0.5 mg | 29% |
| Folate (B9) | 8.4 µg | 2% |
| Vitamin B12 | 0.3 µg | 13% |
| Calcium | 26.4 mg | 2% |
| Iron | 1.2 mg | 7% |
| Magnesium | 36.2 mg | 9% |
| Phosphorus | 201.0 mg | 16% |
| Potassium | 269.0 mg | 6% |
| Zinc | 0.9 mg | 8% |
| Selenium | 24.2 µg | 44% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.3 mg | 13% |
| Iodine | 0.8 µg | 1% |
| Cholesterol | 73.1 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Chim cút — 138 g
- Tiêu — 3 g
- Hành lá — 6 g
- Nước mắm — 6 g
- Dầu/mỡ — 6 g
How it is made
Nướng 180–260°C — cháy bề mặt tạo compound khói.
Good to know
What is good
- Đạm 24g, sắt 2.6mg, nướng, tiêu thơm
- Ít bột
Watch out for
- Da mỡ 16g béo
- Natri 640mg
Healthier swaps
Portion sizes
- Serving — 160 g
- Serving — 80 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve