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Singapore frog porridge

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Singapore frog porridge

Also known as: Cháo ếch Singapore · Soups & broths · 400 g serving · 45 min total

Enjoy in moderation

Tô cháo ếch Singapore ~320 kcal/400g: đạm 20g, nước 980mg natri, GI cháo cao.

Lời khuyên: Nêm nhẹ. 1 tô. Không quẩy. Uống nước lọc.

204 kcal per serving

Protein 18.9 g · Carbs 28.9 g · Fat 0.7 g · Fibre 0.7 g · Sugars 1.4 g · Sodium 1,198.4 mg

Where the calories come from

Where the calories come fromCalories: 38% protein, 59% carbohydrate, 3% fat. 204 kcal total.204kcal / serving
  • Protein18.87 g · 38%
  • Carbohydrate28.86 g · 59%
  • Fat0.7 g · 3%

Estimated, per 400 g serving.

Daily Value at a glance

Protein38 % % Daily Value
Fibre3 % % Daily Value
Sodium52 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy204.0 kcal10%
Protein18.9 g38%
Carbohydrate28.9 g11%
of which net carbs (carbs minus fibre)28.2 g—
of which sugars1.4 g—
of which added sugars0.4 g1%
Fat0.7 g1%
of which saturated fat0.2 g1%
Fibre0.7 g3%
Sodium1,198.4 mg52%
Where the calories come from
Protein 37% · Carbohydrate 57% · Fat 3% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A29.9 µg RAE3%
Vitamin C2.1 mg2%
Vitamin D0.1 µg1%
Vitamin E0.9 mg6%
Vitamin K17.5 µg15%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.3 mg23%
Niacin (B3)2.1 mg13%
Vitamin B60.3 mg18%
Folate (B9)25.2 µg6%
Vitamin B120.3 µg13%
Calcium46.4 mg4%
Iron1.8 mg10%
Magnesium60.4 mg14%
Phosphorus198.0 mg16%
Potassium383.2 mg8%
Zinc1.8 mg16%
Selenium25.1 µg46%
Copper0.4 mg44%
Manganese0.9 mg39%
Iodine2.1 µg1%
Cholesterol37.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 46 %; Copper: 44 %; Manganese: 39 %; Riboflavin (B2): 23 %; Vitamin B6: 18 %; Thiamin (B1): 17 %Selenium46 %Copper44 %Manganese39 %Riboflavin (B2)23 %Vitamin B618 %Thiamin (B1)17 %
Health scoreHealth score 50 out of 100, rated Fair.50/ 100
Fair

Health score

50 / 100 · Fair

Formula: protective index 55 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 50, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy51.0 kcal3%
Protein4.7 g9%
Carbohydrate7.2 g3%
of which net carbs (carbs minus fibre)7.0 g—
of which sugars0.4 g—
of which added sugars0.1 g0%
Fat0.2 g0%
of which saturated fat0.1 g1%
Fibre0.2 g1%
Sodium299.6 mg13%
Where the calories come from
Protein 37% · Carbohydrate 56% · Fat 4% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A7.5 µg RAE1%
Vitamin C0.5 mg1%
Vitamin E0.2 mg1%
Vitamin K4.4 µg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.5 mg3%
Vitamin B60.1 mg6%
Folate (B9)6.3 µg2%
Vitamin B120.1 µg4%
Calcium11.6 mg1%
Iron0.5 mg3%
Magnesium15.1 mg4%
Phosphorus49.5 mg4%
Potassium95.8 mg2%
Zinc0.4 mg4%
Selenium6.3 µg11%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine0.5 µg0%
Cholesterol9.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Ingredients

  • Cháo gạo — 180 g
  • Nước dùng rau — 119 g
  • Nước mắm — 10 g
  • Thịt ếch — 75 g
  • Gừng — 8 g
  • Hành lá — 8 g

How it is made

simmer · Prep 10 min · Cook 35 min

Nấu cháo 90–100°C, tinh bột hồ hóa, GI tăng.

Good to know

What is good

  • Đạm 20g, ếch nạc
  • Dễ tiêu

Watch out for

  • Natri 980mg
  • GI cháo cao

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 200 g
  • Bowl — 400 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve