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Small bitter-melon soup 3

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Small bitter-melon soup 3

Also known as: Canh khổ qua · Soups & broths · 300 g serving · 20 min total

Good choice

Tô nhỏ canh khổ qua ~70 kcal/300g: vitC 24mg, xơ 2.4g, natri 620mg.

Lời khuyên: Nêm nhẹ. Ăn rau. Húp vừa. Uống nước lọc.

24 kcal per serving

Protein 1.5 g · Carbs 4.7 g · Fat 0.3 g · Fibre 1.1 g · Sugars 2.6 g · Sodium 1,409.8 mg

Where the calories come from

Where the calories come fromCalories: 22% protein, 70% carbohydrate, 8% fat. 24 kcal total.24kcal / serving
  • Protein1.46 g · 22%
  • Carbohydrate4.65 g · 70%
  • Fat0.25 g · 8%

Estimated, per 300 g serving.

Daily Value at a glance

Protein3 % % Daily Value
Fibre4 % % Daily Value
Sodium61 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy24.3 kcal1%
Protein1.5 g3%
Carbohydrate4.7 g2%
of which net carbs (carbs minus fibre)3.6 g—
of which sugars2.6 g—
of which added sugars0.4 g1%
Fat0.2 g0%
of which saturated fat0.1 g1%
Fibre1.1 g4%
Sodium1,409.7 mg61%
Where the calories come from
Protein 25% · Carbohydrate 77% · Fat 7% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A28.8 µg RAE3%
Vitamin C18.7 mg21%
Vitamin E0.1 mg1%
Vitamin K4.1 µg3%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)32.7 µg8%
Calcium15.5 mg1%
Iron0.4 mg2%
Magnesium28.2 mg7%
Phosphorus26.4 mg2%
Potassium240.9 mg5%
Zinc0.5 mg5%
Selenium1.0 µg2%
Manganese0.1 mg4%
Iodine2.1 µg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin C: 21 %; Thiamin (B1): 8 %; Riboflavin (B2): 8 %; Folate (B9): 8 %; Magnesium: 7 %; Vitamin B6: 6 %Vitamin C21 %Thiamin (B1)8 %Riboflavin (B2)8 %Folate (B9)8 %Magnesium7 %Vitamin B66 %
Health scoreHealth score 51 out of 100, rated Fair.51/ 100
Fair

Health score

51 / 100 · Fair

Formula: protective index 51 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 51, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy8.1 kcal0%
Protein0.5 g1%
Carbohydrate1.6 g1%
of which net carbs (carbs minus fibre)1.2 g—
of which sugars0.9 g—
of which added sugars0.1 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre0.4 g1%
Sodium469.9 mg20%
Where the calories come from
Protein 25% · Carbohydrate 79% · Fat 11% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A9.6 µg RAE1%
Vitamin C6.2 mg7%
Vitamin K1.4 µg1%
Niacin (B3)0.2 mg1%
Folate (B9)10.9 µg3%
Calcium5.2 mg0%
Iron0.1 mg1%
Magnesium9.4 mg2%
Phosphorus8.8 mg1%
Potassium80.3 mg2%
Zinc0.2 mg2%
Selenium0.3 µg1%
Iodine0.7 µg0%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Nước dùng rau — 210 g
  • Khổ qua — 54 g
  • Nước mắm — 10 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu).

Good to know

What is good

  • VitC 24mg, kcal 70, xơ 2.4g, tô nhỏ
  • Đắng dễ ăn chậm

Watch out for

  • Natri 620mg
  • Đạm 6g thấp — kèm thịt nạc

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve